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Old 07-23-09, 07:46 PM   #2
Sea Demon
Ocean Warrior
 
Join Date: Mar 2004
Location: USA
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On the upside, and for the non-cook, once you get the hang of it, it's hard to screw up pasta. And it's cheap. I lived on pasta and ramen noodles in college. Those were the days.

Glad you avoided a serious injury there Kap.
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