Hmmm black pudding....Every Friday at work I have a black pudding and egg roll...
Hmm how people can't love balck pudding is beyond me....haggis is pretty good too...
Give me a good British home cooked steak pie with fresh new potatoes and veggies over any of the poncy french sauce laden food. Though I think maybe that is unfair as I understand that traditional French country cooking isn't so far removed from our own and only in Paris did they come up with these huge white plates with a couple of grean beans swimming on a sauce and it's caled haute cuisine?
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