Mmmmmm. "Long pig", anyone?
Reports from Papua New Guinea cannibals in WWII showed a preference for Japanese rather than European "long pig".
All that red meat in the average European's diet at the time compared to lots mostly rice and some fish in the average Japanese diet apparently makes a big difference in how your flesh tastes to the discerning cannibal.
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HMAS Sydney III "Thorough and Ready"
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