Turkey Time
Okay, so this year we're hosting a family Christmas gathering at our house. Considering I feel I got jipped on not having an actual Thanksgiving turkey this year (we had to eat a her grandmother's retirement home, wasn't bad really, but still - just sayin'), I've insisted on roasting a bird for the dinner.
I do about 95% of the cooking here, as the wife is not so good in the kitchen. Conversely, I'm pretty damned good in the kitchen. Yet, in all my years, I've never roasted a turkey.
Any suggestions?
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