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Your holiday dinners?
I use to meet my parents on late afternoon 24th, and then we have a slow raclette all evening long: potatoes, French (not Swiss) Raclette cheese and for me medium old Gouda as well (Raclette for the creamyness :) , Gouda for the taste and a crispy surface), cherry tomatoes (which of course are lousy at this time of the year), Salami, and for my parents also ananas (which i absolutely hate), all this usually with a red wine, and afterwards a strong double Espresso. The nice thing with Raclette is that it is very social, and takes time. You can kill hours and hours.
Yesterday I ate nothing, it was my fastening day anyway, I skip eating every four days, and do 16/8 interval fasting on the three other days. Its now my life style. Today, I had a feast for myself, alone. 2x 2 1/2 minutes fried Lamb steaks, marinaded in mustard with a bit yoghurt and fried with all the mustard, served in mint sauce (my style), with boiled potatoes and fresh green beans and bacon, and a Weinschorle (red wine spritzer). I do not cook the sauce the English way, but do an ordinary light (not dark) gravy, with only very mild seasoning of salt and pepper only, since I use plenty of fresh mint leafs, which I also do not chop. I also use three drops of mint oil per 250 ml gravy. 4 are too much, 2 are too little, 3 is just about right. My Mum almost dropped dead when I told her, but after she tasted it some time ago, she now drops others dead to get their mint oil. :D One of my most favourite meals. And kind of refreshing. :haha: No bad breath after eating. No, the green stuff on the left side is no spinach :03: :) https://i.postimg.cc/CL2DgJZc/IMG-2553.jpgupload picture Looks kind of rude, but is extremely delicous. Several people have stolen the recipe from me now. The nice thing with interval fasting is that I can eat like that as often as I want - and still lose weight. :up: From 90 down to 80 kg in two and a half months, still falling. :yeah: What recipes do you have for christmas and special event dinners that are worth to be stolen? |
My favourite holiday meal is the plain old Xmas dinner, chicken and stuffing, beef, lamb, mashed and roast potatoes, peas, carrots, mashed turnip, cauliflower and a rich brown gravy topped with a sprinkling of mint sauce.
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https://i.imgur.com/KJDHCBy.jpg
We had leg of lamb with 'pigs in blankets' (sausages wrapped in bacon), Yorkshire puddings, all the usual veg plus leek sauce (which I absolutely must have) and gravy... also home-made cranberry & crab-apple cheese We avoid turkey or goose, usually preferring to get a good deal on something like lamb, goat or ostrich. We have a gammon joint at Christmas as well, for Boxing Day |
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Steamed fish no trimmings better for your health. :03:
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Pretty traditional Finnish Christmas dinner:
- Ham - Potatos - Brown sauce - Various casseroles (potato, carrot, cabbage) - Smoked salmon - Rye bread/Karelian pie - Home brew beer Though this year it was at my mom's instead of grandparent's since they are getting a bit too old, so we don't want to put the burden on them. (My grandma worries a lot about the Christmas dinner, might not sleep properly etc.) |
I was alone this Christmas so for me i had beans on toast cant beat it :D
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I can't wait to see what Reece had for Christmas after his picture of what he enjoyed for his birthday :o
I just had a big breakfast by myself and then a friend sent her son over with a Turkey leg, dressing, sweet potato, celery, cheese, gravy and mashed potato's and a great pineapple/coconut pie and she even sent a can of whipped cream for the topping. :yep: |
I try to avoid holidays, for personal reasons, but I( used to go to a local market that sold "Thanksgiving and Christmas Dinners for One". You'd go to their deli and select what you wanted. They'd box it up and you'd pay a single price and take it home. When I was homeless I'd go to one of several churches around town that hosted holiday dinners. The Greek Orthodox church was the best. I don't do it anymore just because it's no longer fun to eat a big meal (even a nice one) with a bunch of strangers.
This time I bought some frozen turkey breast (quite cheap) and some mashed potatoes and called it good. |
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