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-   -   Bon appetit (https://www.subsim.com/radioroom/showthread.php?t=206661)

mapuc 08-15-13 12:44 PM

Bon appetit
 
Fancy a gourmet dinner ?

http://edition.cnn.com/2013/08/15/te...3larvafood130p

Markus

Betonov 08-15-13 12:50 PM

Why not. If you can digest a horseburger in Ljubljana you can digest anything :)

mapuc 08-15-13 01:04 PM

Quote:

Originally Posted by Betonov (Post 2100537)
Why not. If you can digest a horseburger in Ljubljana you can digest anything :)

Do not digest any horseburge what so ever.


Markus

Jimbuna 08-15-13 01:14 PM

Try the brain pie

http://rookery.s3.amazonaws.com/9525...d_625x1000.jpg

AVGWarhawk 08-15-13 03:13 PM

http://barfblog.com/wp-content/uploa...maggot_(1).jpg

Jimbuna 08-15-13 03:20 PM

Face Hugger Surprise looks tempting.

http://rookery.s3.amazonaws.com/9525...e_625x1000.jpg

Betonov 08-15-13 04:00 PM

I once tried lamb brain. Nasty stuff. Wouldn't recommend it.
Not that it's disgusting, just tasteless with a texture of rotten mushrooms :nope:

Rhodes 08-15-13 05:00 PM

Quote:

Originally Posted by AVGWarhawk (Post 2100605)

Almost a Klingon burger!

Wolferz 08-15-13 07:14 PM

Quote:

Originally Posted by Rhodes (Post 2100649)
Almost a Klingon burger!

It does resemble ga'ak. Though it would make me gag.

Jimbuna 08-16-13 05:18 AM

Tonight Special: Braised Baby Crocodile head, served over Bacon Bits, Spinach, and Rice Pilaf.

http://rookery.s3.amazonaws.com/9525...9_625x1000.jpg

Skybird 08-16-13 06:21 AM

If they were clever, they would find ways to dissolve and extract the protein and ingredients from insects' bodies, then solidify it again, press it into bars and sell it like a block of Tofu. They do so with "Fleischwurst" -

http://img18.imageshack.us/img18/1280/egky.jpg

first it is all kind of meat remains and slaughter waste in a bin, then they add some enzymes, it becomes liquid alltogether and loses all looks and structure. Spice in, salt in, stir. Then another enzyme added, and it solidiefies again. The result has nothing that reminds of real meat's consistency, nevertheless is in high demand at least over here. (I personally do not like it, but that is exclusively taste-related).

What keeps people from eating insectoid protein or a larva, is the looks, and the fact that you eat all the internal stuff as well: little brains, all kind of imagined glibbery slobber, digestion system plus content, and so forth. This has to be bypassed, and acceptance will raise.

AVGWarhawk 08-16-13 08:55 AM

Sorry man, if I know it is made of maggots but it looks like a lollipop I'm still not eating it. :yep:

Sailor Steve 08-16-13 08:56 AM

I used to like Jello, 'til I found what it's made from.

AVGWarhawk 08-16-13 09:04 AM

Quote:

Originally Posted by Sailor Steve (Post 2100936)
I used to like Jello, 'til I found what it's made from.

Check the ingrediants of a hot dog. :o

ExFishermanBob 08-16-13 09:04 AM

I'm guessing you wouldn't like Haggis nor Black Pudding (hint, the latter is not a dessert).


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