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A detailed look inside an Iranian Submarine

It appears Neal destroyed my thread in a drunken stupor so I'll have to repost. it:

Best photos of the Interior of the Ghadir midget submarine to date...

http://covertshores.blogspot.com/201...de-ghadir.html

Sardines and tin spring to mind :hmmm:

http://2.bp.blogspot.com/-ltAHGicJbJ...snap-00148.jpg

Where have I seen this sub design before?
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http://pigboats.com/subs/protectr.jpg
http://homepages.thm.de/~hg6339/data...sProtector.JPG

http://pigboats.com/subs/protector-interior.jpg

I bet the Iranian boat doesn't have upholstered seats!

You know what nikimcbee?

Your just a romantic ... :yep:

But you would've made a good submarine sailor
with that kind of love for duty.

I bet it smells terrible in that sub..lol

Speaking of smells and food ... I remember sonar being over the top of the galley and whne they would make bread or sticky buns we could smell them and look forward to geting off watch. Six on and twelve off.

Do you have any menus for those Iranian subs TLAM Strike (how about we call you "stricker" cause your striking for a promotion)

Here's a modern day USN submarine menu"

Quote:

By Peter Pae
LOS ANGELES TIMES
SAN DIEGO – It’s lunchtime aboard the nuclear attack submarine Jefferson City and the tired crew – some bearing fresh grease stains on their overalls – fills the tiny dining room, clearly ready to chow down.

On cue, mess specialist Richard Youhan begins slicing a 25-pound prime rib roast into half-inch-thick pieces, before gingerly transferring the second entree, baked lobster tails, onto a serving tray.

Sautéed mushrooms, baked potatoes and beef rice soup come next, with baskets of hot, oven- baked bread made from scratch. For dessert, Youhan, a petty officer 3rd class and former French pastry baker from the Orange County city of Cypress, has prepared chocolate and lemon cakes made with real chocolate and freshly squeezed lemon juice.

Welcome to submarine life, where the Navy’s chefs prepare what is considered to be the military’s finest dining experience.

Because nuclear subs stay submerged for as long as 90 days straight, serving better food is a way to make up for what is considered to be one of the toughest assignments in the military.

”When we’re out to sea, the highlight of the day is food. There is not much else to look forward to.” says senior mess specialist Salvador Rico, a petty officer 1st class and an 11-year veteran of the nuclear submarine fleet.

http://queenfish.org/noframes/subfood.html

Quote:

Originally Posted by geetrue (Post 1818407)

Do you have any menus for those Iranian subs TLAM Strike (how about we call you "stricker" cause your striking for a promotion)

http://en.wikipedia.org/wiki/Iranian_cuisine

Quote:

Originally Posted by geetrue (Post 1818381)

You know what nikimcbee?

Your just a romantic ... :yep:

But you would've made a good submarine sailor
with that kind of love for duty.

I'll take that compliment any day!:salute: Subs souldn't take me, but the PT boats did!:haha:

What? No pork and beans?:haha: