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A drink for every (musical) taste
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I have been reccomended the 'Dimitri Shostakovich':
2 oz. Ecstasy 2 oz. Grapefruit juice 8 oz. Old Rip Van Winkle Bourbon Never been crazy about this new 'stimulants in your booze' fad. I think I'll pass. EDIT: Did a search for Palestrina just for giggles: http://drinkify.org/palestrina |
Edward William Elgar
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Noticing lots of red wine at room temperature for the 'classical' stuff. Nuts. I don't like red wine.
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Me neither I'm more the one that enjoys a good belgium or German beer.
HunterICX |
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They should turn it around and have a thing where you type in what you're drinking and it tells you what music you should be listening to. :haha: |
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-Gimlet
For classical purposes,Sergei Vasilievich Rachmaninoff (Morceaux de fantaisie,Op.3,1892) |
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But I tried some a few years back, in moderation, and it became a hit. I'll take beers and ciders in the hotter months, and red wine in the colder months - but it must be decanted and warmed (we use a nice decanter-width radiator in the kitchen.) I'd say more body temp than room temp FTW :yeah: Oh, and I'm listening to Pink Floyd - and it says red wine. |
Doesn't work from my work comp. :cry:
Seems like it wants to say:"Get your job done you lazy bastard and don't waste your time listening to the noise you call music!" |
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