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-   -   A drink for every (musical) taste (https://www.subsim.com/radioroom/showthread.php?t=189470)

frau kaleun 11-09-11 10:55 AM

A drink for every (musical) taste
 
http://drinkify.org/



Fine but I am not drinking PBR just because Pearl Jam is on. UGH. :dead:

Takeda Shingen 11-09-11 10:59 AM

I have been reccomended the 'Dimitri Shostakovich':

2 oz. Ecstasy
2 oz. Grapefruit juice
8 oz. Old Rip Van Winkle Bourbon

Never been crazy about this new 'stimulants in your booze' fad. I think I'll pass.

EDIT: Did a search for Palestrina just for giggles:

http://drinkify.org/palestrina

HunterICX 11-09-11 11:03 AM

Edward William Elgar

Quote:

“The Sir Edward Elgar”

  • 1 bottle Red wine
Serve at room temperature.
HunterICX

Takeda Shingen 11-09-11 11:05 AM

Noticing lots of red wine at room temperature for the 'classical' stuff. Nuts. I don't like red wine.

HunterICX 11-09-11 11:10 AM

Me neither I'm more the one that enjoys a good belgium or German beer.

HunterICX

frau kaleun 11-09-11 11:13 AM

Quote:

Originally Posted by Takeda Shingen (Post 1783987)
Noticing lots of red wine at room temperature for the 'classical' stuff. Nuts. I don't like red wine.

Yeah, you know I had to put in "Beethoven" first and that's what I got. I'm not a wine drinker at all.

They should turn it around and have a thing where you type in what you're drinking and it tells you what music you should be listening to. :haha:

BossMark 11-09-11 11:17 AM

  • 2 oz. Havana Club Dark Rum
  • 2 oz. Milk
  • 4 oz. Cranberry juice
Combine in high ball glass and serve. Stir slowly.

frau kaleun 11-09-11 11:20 AM

Quote:

Originally Posted by BossMark (Post 1783994)
  • 2 oz. Havana Club Dark Rum
  • 2 oz. Milk
  • 4 oz. Cranberry juice
Combine in high ball glass and serve. Stir slowly.

For what music?

BossMark 11-09-11 11:23 AM

Quote:

Originally Posted by frau kaleun (Post 1783998)
For what music?

Oops sorry, punk rock

Gerald 11-09-11 11:23 AM

Quote:

Originally Posted by frau kaleun (Post 1783998)
For what music?

Leeds, football songs,maybe :hmmm:

Gerald 11-09-11 11:33 AM

-Gimlet
For classical purposes,Sergei Vasilievich Rachmaninoff (Morceaux de fantaisie,Op.3,1892)

Herr-Berbunch 11-09-11 11:39 AM

Quote:

Originally Posted by Takeda Shingen (Post 1783987)
Noticing lots of red wine at room temperature for the 'classical' stuff. Nuts. I don't like red wine.

Quote:

Originally Posted by HunterICX (Post 1783988)
Me neither I'm more the one that enjoys a good belgium or German beer.

I didn't used to like red wine either, but that probably comes from one night in Italy where all I drank was red wine and Peroni - in that order, very ill. (Beer before wine, you'll be fine. Wine before beer, oh dear!)

But I tried some a few years back, in moderation, and it became a hit. I'll take beers and ciders in the hotter months, and red wine in the colder months - but it must be decanted and warmed (we use a nice decanter-width radiator in the kitchen.) I'd say more body temp than room temp FTW :yeah:

Oh, and I'm listening to Pink Floyd - and it says red wine.

Penguin 11-09-11 11:42 AM

Doesn't work from my work comp. :cry:

Seems like it wants to say:"Get your job done you lazy bastard and don't waste your time listening to the noise you call music!"

frau kaleun 11-09-11 12:10 PM

Quote:

Originally Posted by Penguin (Post 1784013)
Doesn't work from my work comp. :cry:

Seems like it wants to say:"Get your job done you lazy bastard and don't waste your time listening to the noise you call music!"

http://mthruf.files.wordpress.com/20...t-question.jpg

Takeda Shingen 11-09-11 12:26 PM

Quote:

Originally Posted by frau kaleun (Post 1784037)

That is awesome. :up:


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