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Who says British food has a bad reputation?
Years ago before I came to England I always heard stories about how crummy the food was over there. From my experience in Britain it isn't quite that bad, yet there are some real shockers such as this: Kebabs made with love.
Remind me never to get a kebab made by a bloke by the name of Mr Singh in Wolverhampton, England. :nope: Quote:
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I have friends from Liverpool, and St. Helens, they've let me enjoy all sorts of cullinary delights from across the pond. I do like the cuisine quite well, especially the christmas holiday treats. And the Cadbury Crunch Bars! We used to something similar here in the states, but I've not seen them in years. It's typical here though, you get something good, and it never lasts.
But the little shop is the kind of place I try to avoid. I used to see stuff like that back when I lived in NYC almost 30 years ago. Not all the time, but every now and then one would crop up, and make the news for a few days, and the health dept. would go on a citywide inspection at random, so shops would really clean up their place and would be well again for a while. |
Weinersnitzel lost me as a customer after I ate two chili cheese burgers.
I spent all afternoon being King for a day sitting on the Throne. :cry: |
Who says British food has a bad reputation?
Well, in most cases, the Brits! :rotfl: Don't know if they have a taste for "taste", but they really have a taste for humor:yep: !:up: |
The dead bloke had probably just eaten a kebab from the shop...
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No not good. There is a very good Turkish place here though (Ephesus), and a good Lebanese place (Parfums de Beirut) for shwarma or falafel. Top notch. :up: |
hahaha weird.
talk about mystery meat :doh: |
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Ah the kebab. The ultimate late night food if you've been on the turps/piss/grog/alcohol all night.
I like British food, although that could have something to do with the fact that Australia was originally a British colony. |
I'm not a fan of most British cuisine but there is one dish that is without peer;
Fish and Chips Nothing compares to a properly-made fish 'n' chips lunch, slathered in vinegar, while sitting on the beach with a nice Scottish lass, looking out at the North Sea.:yep: :D Of course, when one considers British MREs, one can't help but feel a little bad for the British troops. They used to come around asking if we might share some of our MREs with them. When that happens, you know they must be desperate. |
LOL and Jim was whinging he couldn't find anything worth eating in Houston! Wonder if he's ever been to Wolverhampton for a snack! :D
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I love the Beef Wellington. Even if you can find here, it just will not be the same. Also there seems to be a shortage of good Cod fish here in the states. Is that the same over in Britain?
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:shifty:......................Oh the trauma's of my childhood.
The Kitchen is the only place an Englishman should deny his heritage. (though I do luv mum's cheese and onion or snake and pygmy pie's) :hmm: Thank God for India I may not take mister singh's kebab's but I would fight and die for Ali's lamb madras. M |
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I must admit after eating indian food here in Australia, England does it better... But for everything else, I prefer it here!:smug:
My brother in law thinks along the same lines (he's English, but I forgive him for that!:yep:) |
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