Is Your Cheese Sliding off The Cracker?
 

https://i.imgur.com/Jyna5mV.jpg Just now I had a taste sensation: a cheese so delicious I told Moira it was better than chocolate

'Wookey Hole Cave-Aged Goat's Cheese' from ASDA... "Aged in Somerset's ancient Wookey Hole Caves" (don't ask me why). She probably got this for one of her gin, cheese & cracker sessions, but made the mistake of leaving it out

But... it's a very expensive cheese (£2.50 for a piece the size of a small door wedge) so I now think I need recommendations for other top tasting cheeses (I prefer cheddar type and blue cheeses myself) also it can maybe help me get the mice around here to keep their hands off my nuts

My cheese slid off years ago.

My current favourite from ASDA is the Mexicana Hot Cheese.

If you're gonna have cheese on crackers make sure you have a slice of gherkin on top! :up:

No, i use cyanacrylate glue. This way cheese and cracker remain where they are and the plate never gets empty.

I likes Bleu Cheese a lot though I dont know of any particular cheese makers.



I do love a good beef burger on a bun with nothing more than melted Bleu Cheese on it. Also a favorite is french bread cut into half inch slices topped with an apple slice, bleu cheese and a dash of paprika. Baked until golden brown, mmmmmmm

Yeah I must have cheese on my burger too but it's always been regular cheddar... I must try it with blue cheese

I used to like "Kraft Cheddar", comes in a blue box down here in Australia.

I once ate a whole box with a carton of "Jatz" biscuits and was constipated for a week.

No fun :wah:

How do you cut the cheese?

I typically use a sharp and quick knife. Get it done before anyone asks questions.

^ :haha:


If crackers, i buy those former-Bahlsen-now-Lorenz ones, thin, crisp and slightly salted, with a bit of cream butter.
There are so many phantastic cheese varieties.. cheddar is good but so are hundreds of others. Not only dutch and french ones, but the simple italian grana padano, or corsican.

@big E: Kraft used to be a north american solo brand but is now an international company group together with Heinz, with lots of other companies belonging to it. They also produce "analogue" cheese (https://simple.wikipedia.org/wiki/Cheese_analogue) square slices to melt on toast, maybe for the english market? Don't dare to eat that alone..

@furry E: This goat cheese sounds promising :hmmm:
I will never trade anything against chocolate though :O:

Camembert. The runnier and stinkier the better. :Kaleun_Cheers:
Cheers
Gary

I GET SLAPPED FOR SAYING THAT!:D https://66.media.tumblr.com/e2631a4e...nkdo1_1280.jpg
:Kaleun_Salivating:

^ :har::har::har::har:

MMMmmMMmm Num Nums. :up:


Cheers
Gary