Happy Birthday, Skybird!
 

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Just how do you load your nuts onto your bike?

Happy Birthday, buddy!

:Kaleun_Party::Kaleun_Cheers:Happy birthday Skybird and many more. :Kaleun_Cheers::Kaleun_Party:I hope you have a great day there with family and friends.


~ All the best on your birthday~

HAPPY BIRTHDAY Skybird. I hope you have a great day. :yep:

All the best, :woot:
Reece.

Happy Birthday! :up:

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Froeliche Geburtstag!


Your Geburtstagpizza is on it's way.
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http://i.imgur.com/lKdfFn6.jpg

Happy Birthday Sky.

:)

Happy Birthday Skybird! :sunny::up:

All else has already been said :O:
Still, all the best :salute:

Muitos Parabéns (Happy Birthday)! :Kaleun_Cheers::Kaleun_Thumbs_Up:

HAPPY Birthday Skybird :Kaleun_Cheers::Kaleun_Cheers:

Happy Birthday Sky.

:woot::woot::woot:

All the very best Sky :up:

Wow, another year has passed. Happy Birthday!

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Happy Birthday Skybird!!!

Happy birthday!
 

:Kaleun_Cheers: :Kaleun_Applaud: :Kaleun_Salute::Kaleun_Party:

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Thank you all for your kind congratulations, guys! No doub this is the best submerged squirrel choire on the globe. :Kaleun_Applaud:

Spend the afternoon with my parents, cooking some lamb steaks in peppermint sauce (my very own recipe for the sauce -EYES ONLY - ) with green beans wrapped in bacon, and self-baked bread that here in Germany is named Sylter Brot (that costed me some nerves, time and sweat, it was a first try ever... but I won the challenge) , its a long time rising dough with plenty of air almost like Croissant, a harsh crust, thick grains of salt, and very strong sesam arome both from seeds and some roasted sesam oil, the resulting bread is squared, flat, but wide, best eaten only with butter or olive oil, or separately cheese or mild smoked ham. Preparation reminds a bit of Ciabatta bread, and it uses wheat soar dough, 48 hours.

I think I can claim the maternal jury was convinced, because afterwards I got my gift for formal recognition of the son's cooking achievement. :D

That sounds too yummy Sky, lamb is my favorite meat, specially love lamb loin chops (crunchy tails if you know what I mean). :yep: I used to make my own bread when the children were home but not worth it now for just 2, I do miss it. Your bread sounds great!! :up:
I hope it was an exceptional day.:yep:

Cheers.

Best wishes on your birthday :Kaleun_Cheers:

Thank you. I use to make bread for almost 30 years, self-made flour and handmade mix, but using a bread bakewr machine, so the form always was and is a bit Borg-cube-like. Only pozza, and special breads like this one now I make completely by hand, and in the regular oven.



Thank you! Here, have a virtual free beer, its free of fee for both uf us! :D

Happy birthday, and I apologize for the tone of previous comments to you.

Happy birthday, Marc! :Kaleun_Party: