This squirrel message is for you Eichornchen
 

A family found an injured 4 week old squirrel and nursed it back to health and raised it. It loves to wear hats. It also loves to come to the door and tease the dog on the other side. :)

http://eternallysunny.com/wp-content...id-fussin-.gifhttp://eternallysunny.com/wp-content...ck-768x667.jpg


http://eternallysunny.com/wp-content...ck-768x667.jpg

http://eternallysunny.com/wp-content...comes-back.gif
http://eternallysunny.com/wp-content...eatin-nuts.gif


This really is for animal lovers, especially of those like squirrels that are a bit unusual with regards to being slightly domesticated. I hope you and everyone else enjoys it Eichornchen. :)


For the full story with pictures.

https://www.thedodo.com/in-the-wild/...-who-saved-her

Having squirrels close by your door has its practical value, especially on cold, rainy days.

https://s14-eu5.startpage.com/cgi-bi...605b991e919457

Meals on paws, so to speak. :D

Looks like roast rat to me!! Excuse me while I . . . http://www.sherv.net/cm/emoticons/si...y-emoticon.gif

:haha:

https://www.theguardian.com/environm...rd-seed-a-year

Lazy sods.

I like the European red quirrels better anyway. They are tinier, cuter, prettier. Unfortunately the grey invaders are bigger, and more aggressively spreading, putting the Reds under enormous, threatening pressure.

https://4.bp.blogspot.com/-76ov5W-UJ...st-Walnuss.jpg

Red squirrels are pussies

Such a catty remark!...










<O>

Oh you are naughty!!:yep:

I saw one of these not too long ago.


https://lh5.ggpht.com/pa0LdWCk6Uayx6...WOtB3ebU=s1200

Was it chasing you?... :D








<O>

^ Thats possibly the squirrel that suddenly jumped off my BBQ recently.

^ Other than north american barbarians we do not eat squirrels, regardless which colour. We do not eat cats and dogs either, or bats.
Maybe you should emigrate to, say, China? :O:

Hm, after Brexit the UK probably counts as a Northamerican offshore province anyway:

https://www.wildmeat.co.uk/blogs/rec...d-chorizo-stew

https://www.wildmeat.co.uk/blogs/rec...sage-hazelnuts

http://allrecipes.co.uk/recipe/8220/...-squirrel.aspx

https://www.telegraph.co.uk/foodandd...ur-dinner.html

Actually I already had Squirrel, cold, roasted, in pieces as fingerfood, for dipping in two sauces. I was served it - by a British guy. Reminded indeed of rabbit, but was more juicy (as far as I could say considering that it was cold fingerfood), and even milder than rabbit.

Know one Anglosaxon, know every Anglosaxon. They all are squirrel-eating barbars, no matter on which side of the Atlantic! :D

I kill for lamb in an English peppermint sauce. English cuisine has a suspicious reputation - but this recipe for example is brilliant. But I never was able to copy that sauce. Its - tricky.

Nutria (from Holland) I tasted once, it was not bad either. And non, Nutria and bisam rats are two different species - many people believe them to be the same, but they are not. Nutria is far more juicy than rabbit.

If there is any road away from eating meat and become a vegetarian, it starts here.

Is there any puke 'emoji' ? :hmmm:

^ from "Team America" ? ;)

How can such an nice thread from Commander Wallace deteriorate so badly :wah:

I take it you don't like beaver then (Nutria is a beaver species)? :smug:

It was available in the GDR as well. And no, in no way Nutria is a desperate measure in cuisine. Its good meat, tastes well.

There is plenty of stuff in Asia, however, that I would eat only in emergency. Starts with vietnamese (I think) young chicken put and cooked in cola cans, leads over worms and insects, and ends with - Sushi. :) And then all the fat and sweet stuff in the Middle East. And mutton - it stinks to heaven. Unfortunately I was targetted by that smell repeatedly. Can smell it two miles against the wind. :doh:

Happiness lies in Italian, Europeanised Chinese and some simple German dishes.

And in very good olive oil and very good Aceto Balsamico, fresh Ciabatta, some aromatic cherry tomatoes and some pieces of marinaded feta, and a glass of nice red wine. More you do not need. Life can be so simply. [Skybird sneaking out and away into the kichen...] Or simple peeled potatoes with butter and salt, with some herring filet in dill cream - poor man's dish in the past, for me a delicatesse. [Skybird still not coming back] Spaghetti in olive oil, with Parmesan, garlic, parsley, black pepper. [Where is he...?] Crispy roasted thin slices of beef or chicken meat in a sauce of Ketjap Manis with Sherry, chilli, hacked onion, honey and sweet Sharwood Curry powder. [Skybird...??]

Simplicity can be all. ;)

Tell the small boy in the first picture what to do with a squirrel - then you have a detoriated thread! :haha: