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I became a big boy!
Yay: 1000 posts and no bit wiser!
Since we have an absense of nonsense threads on page one, I invite you all to have vegetarian spam, warm beer and dance to annoying yodel music! :rock: http://img17.imageshack.us/img17/1021/fatmane.jpg http://img824.imageshack.us/img824/5967/dancee.jpg |
Well done, sir! Here's to many more where that came from :woot:
In before thread flooded with meaningless gar...errm i meant spam. |
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congrats and keep up "the good work" :O: |
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congrats!:salute:
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Well, after the annoying yodel music we now go to the other extreme and listen to the annoying Vegan Black Metal Chef.:rock:
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Congrats, Penguin! :woot: |
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Over to jim for the British meaning of...I became a big boy!
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I am afraid that on this site if your post count has only four digits, you are still small fry. :har:
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Happy Spam Day, brother! :sunny:
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Shakshuka?? Recipe NOW !!!!!
Happy 1000th lover of all that is red :yeah: have some cevapcici http://www.mojagostilna.com/restaura..._Pizzoteka.jpg |
1000 Dänke to y'all! :salute: Or is it danks? I think us Krauts are so grumpy that we don't even have a plural form of danke! :)
From thousand posts on - it all goes down - now I officially have too much time to write senseless brabbel! Post wisely you smart men in the 3 or less digits! The food pictures look yummy and fit to my day somehow, as I spent four hours with the Frau in a bad climated Ikea - most of the time hungry :eek: At least we have aspargus season at the moment and they had fresh one from here in the cafeteria! Sorry again to the kitchen staff who had to clean liters of mucus... But I could definitely go for a Shakshuka - together with some ajvar - this dish looks like some paprika would fit in great! And I concur to the demand for a recipe! I haven't seen or eaten much food with egg in the Mad-i-Terranian cuisine yet. At the moment I am cooking much stuff from there, as the temperatures and rainfall in the Rhineland in the past weeks are simular to that area. And the food is one of the reasons while the people around the Med Sea all become 170 - if they do not live not under a crazy dictatorship that forbids to eat healthy :DL But this is This is my eternal winter project, : http://img717.imageshack.us/img717/3...uerbraten0.jpg The quest to make the perfect vegetarian Sauerbraten. It takes lots of ingrediants and the Braten must be marinated for several days, at least for 5 if you use horse meat. So most of the time I am not patient enough to prepare it, somehow my Duke Nukem of food. |
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Spam for all! :woot:
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Spam for some, itchy miniature lederhosen for others. :woot:
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I'm confused....:doh: |
Congrats and happy spamming!!:yeah:
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