Chevre is cheese from goat, not sheep, yes?! Is it fresh cheese, or hard cheese, being used like parmesan or pecorino? And the honey, is the chicken marinaded in it, or is it put above the onions? How is the chicken prepared - grilled separately and spices added, or no spice?

Best have another glass of malt then.

http://imgcash6.imageshack.us/img233...rty0036mk6.gif

I watched NGC yesterday, Megafactories: Jack Daniels. I actually had to have a shot of scotch (J&B) before bed. Gave me heartburn :doh:

Damn you now I want a pizza. :DL

I've been wanting to try Arab/Israeli cuisine for sometime now. No one willing to try Arab cuisine here :wah:.

Try one of the Irish malt whiskies such as Jamesons or Bushmills...truly superb!! :sunny:

This country has an embargo on the really good stuff, so I'll jjust have to drive to Ireland for it :-?

I confirm that, Jameson is my preferred Irish whisky, the 1780 is a very mild and friendly one - and by it'S price it also is affordable. Most of the Irish whiskys are milder than their Scottish colleagues.

My preferred Scottish Whisky is a Dalwhinnie 15 years - a bit rougher than most of the Irish ones, but still mild compared to some of the Scottish real brute forcers. :DL

Can't say I like the harsh ones. Modern whisky already is a hard drink by nature, and one must not push it to the limits. So always the gentlier ones for me.

Slovenia has an embargo on whisky? Never heared that before. Is it a quarrel with Scotland or Ireland, is it on whisky only, is it prtectionism of your own national drink industry, or are you a nation of principal teetotallers?

Found this:

Pizza Horribiles (made by Blizzard):
http://blog.prinz.de/grand-prix/files/nicole-pizza.jpg

Pizza Dementia:
http://i41.tinypic.com/30254e1.jpg

Pizza Americana:
http://www.geekologie.com/2009/03/01...burger%201.jpg
Oh those Yanks... :woot:

Embargo on good whiskey. The not that commercialized brands. You can get Jack or J&B in any store, but any other less known brand... tough luck :nope:

I may be overreacting. I guess there are specialized stores in Ljubljana that could land me some of it but... No body knows where they are :nope:

All we need is a zerg jumping out :DL

I really hate to open this thread when I'm hungry like dog :nope:

But you just can't help it, like the sirens calling your name :DL

If you must know I have a weakness for junk food, can't live without it :)But most of me is into Kebabs :) I remember my first bite of Doner kebab in summer of 2003 and litterally I felt for it - for the rest of my life I believe :)

http://www.atlantic-bay.co.uk/doner-kebab.png
Lovely when accompanied with lashings of chili sauce.