Chopped Onions, Garlic, Green peppers, and mushrooms, pan fried in thick butter, spicy seasoning if you desire, laid over the meat.

And since I usually use a montreal steak rub, I almost never use a steak sauce because of the flavors the veggies impart.

With a side baked potato of course.

But I have it down to an art. Light the grill, chop the veggies, level the grill, throw the veggies in the pan, throw the potatoes in the microwave, cook meat for 4 minutes (I yell at siri a lot during this process), stir veggies a few times throughout, flip the meat for another 4 minutes, when the meat is almost ready remove veggies from heat, remove meat, serve everything on a plate.

Google is your friend http://i.imgur.com/GTIIxct.gif

:o You mean - it touches it...? :o:o:o




:woot: