Got it thanks :up:

Now I realise it's in German :doh::oops:

:damn:

I told you so, earlier. ;) Sorry. Maybe you have friends helping you out.

Here,

http://dictionary.reverso.net/english-german/ :hmmm:

No, don't apologise....I remember you posting earlier now....my stupidity :doh:

Thanks but I don't rate them...seen how your English translates :haha:

:03:

I'll ask the woman down the street who lived in Germany for years when her husband was BFPO :know:

But you are married man Jim, :hmmm::DL

The woman in question is in her sixties...an elderly maiden.

And you are "almost" the same age, :doh:

Bloody glad I didn't take maths at the same school as you :o

More than a decade difference :know:

but you said for sixty years of age, which may be just sixty...and it "only" 6 years, :hmph: :O:

Jeebus...hate to rely on you under oath on the witness stand :o

But that's what I thought I read Your Honour :doh:

http://img11.imageshack.us/img11/4872/1182400429cr.gif

I'm reliable,
Your Honour.....but the witness was unclear, :O:

Okay, Pizza Deflorata next time.

Ok! Up with the recipe book now, :DL

I call it Pizza „Tonno“ con cipolla, noce, uva passa, dillo e finocchio.

Or is that too long? :DL Oh, and honey is in it, too.

http://img69.imageshack.us/img69/5470/img1239ww.jpg

http://img41.imageshack.us/img41/4581/img1243la.jpg

Preferably in English :sunny:

Hot Sicilian - (pepperoni,peppers,chillies,jalapenos) on thin crust.The 'ring of fire' the next morning though is a stinger! :wah:

I have a new favourite, I think - Pizza Scampi with dill and - lemon grass.

Yes, indeed that: lemon grass. No oregano, no basil, thyme, or rosemary. No garlic.

I had two attempts at this one, first time the ammounts of spice I had not right. It is a very differently tastinging pizza, lacking the typical Italian pizza flavour, being very mild, but exotic, fruity, fresh, and a very interesting arome. The scampi need to rest in a marinade (?) of dill (1-2 coffee spoons)and (dried) powdered lemon grass (3 coffee spoons) for 3-4 hours. Add some splashes of citron juice, and for the last 20-30 minutes a very small ammount of olive oil. Use a mortar&pestle, that lemon gras really is tougher than chewing gum. Some black pepper, some salt, but not much. No other spices than these. Cheese is a mixture of fresh Mozarella, dried Mozarelly, Parmesan (yeah, I know the chorus now... :DL), and Edam.

I need to try more spices different from the usual bunch of suspects (oregano, thyme, rosemary, basil) and the like. With a well-done dough, it is nice, mand spices with milder aromes allow the taste of the dough to become more obvious to the tongue.

http://img155.imageshack.us/img155/278/img1270u.jpg

http://img685.imageshack.us/img685/4461/img1272c.jpg

Damn it Sky, no recipee posting after 18:00 (central european time), some of us are trying to loose weight :shifty:

What else to be tried?! I tried
-Spinaci
-Thuna
-Tre Stagioni (thirds of Salami, Champignons, Bell Pepper)
-Margherita
-Scampi

Onion, maybe ? But I am no fan of Flamish onion cake, so I am not really fascinated. Other vegetables? Don't want other vegetables on my pizza than green and red bell pepper. Chicken? Well, pizza is no barbecue, you could as well put pasta onto a pizza, couldn'T you... Potatoes...? What - a French fried pizza...? :o

Am I through, or what?
Okay, then lets start a thread about diets.