Betonov |
05-29-11 01:23 PM |
Quote:
Originally Posted by Vendor
(Post 1673030)
How many liters will be produced, and the alcohol percentage, the goods have,:DL
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If I can fill an entire 200l barel for fermentation, maybe 15 litres at best distilled. That's 80-90%. The I dillute it with spring water to about 50% or 60%. 40% for people that my father or mother want me to give them. It's a protocolar gift mostly, birthdays, birth of a child etc. Those 2 cherry trees barrely fill one barrel (last year the yield was so small, I had no schnaps), so I can't really go into commercial production.
Maybe I'll make 5 bottles for: best of Subsim 2011 :D
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