krashkart |
07-07-10 04:45 PM |
Quote:
Originally Posted by frau kaleun
(Post 1438221)
Just as a disclaimer, I also enjoy drinking the juice (brine?) straight out of jars of dill pickles. So, you know, my taste buds...
In short, YMMV.
At least I don't drink the juice out of olive jars like one of my relatives. Cuz that would be gross.
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Olive juice - I always reserve it for a good chug after the olives go into the spaghetti sauce. :up: Dill pickle juice I'm not so sure about, I've never tried it. :hmmm:
I better be careful. I don't want the reputation of the "guy who'll eat anything". There is, after all, surströmming and hákarl... :o
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