frau kaleun |
07-15-10 08:49 AM |
Quote:
Originally Posted by Skybird
(Post 1444770)
A "Berliner" (sometimes also named "Pfannkuchen", especially in Berlin) is something like a donut, yes, just without a hole in the middle, but instead some marmelade. Omlettes in style of a pancake we also call Pfannkuchen.
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Well that would work, then, because what we call a jelly donut hereabouts doesn't have a hole in the middle either, not in the sense of being a "ring."
It's just a roundish pastry with a jam/jelly type fruit filling.
Aaaaaaaand now I want pastry. :D
Actually, having googled Pfannkuchen, some of the more pancake-y ones look like something I had at this diner in Chicago. They made a fruit pancake that was not cooked on the stovetop/griddle, they would pour the batter into a shallow round baking pan and bake it. The fruit topping that went in the center of the pancake would end up more like a baked pie filling and you could order all different kinds of fresh fruit for it. Plus, the finished product would be about the size of a fruit pie, bigger around than the average dinner plate, although not as deep as a proper pie of course. Man was it good.
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