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Jimbuna

12-19-12 09:50 AM

Thought as much...just wasn't sure if they could tell the time in those parts :)

Gerald

12-19-12 10:08 AM

Little more than a baker that go up to make order bread for the day, he gets up at 3-4 in the morning,:)

Herr-Berbunch

12-19-12 10:38 AM

Quote:

Originally Posted by Vendor (Post 1978766)

Little more than a baker that go up to make order bread for the day, he gets up at 3-4 in the morning,:)

Yeah, that's why I don't bake bread for a living.

Or help build Slovenian boats.

Betonov

12-19-12 10:46 AM

0600 Zulu time.

I'd prefer to start working at 6 AM (5 GMT) and finish at 2 PM. More daylight time in the winter

Gerald

12-19-12 10:48 AM

Quote:

Originally Posted by Herr-Berbunch (Post 1978802)

Yeah, that's why I don't bake bread for a living.

Or help build Slovenian boats.

No, you spend your time drinking beer and playing games,:)

Betonov

12-19-12 10:50 AM

I miss the long walks afer work i had in august. I sweated the fiberglass out of me

Gerald

12-19-12 11:00 AM

Quote:

Originally Posted by Betonov (Post 1978810)

I miss the long walks afer work i had in august. I sweated the fiberglass out of me

Rest tonight now:)

Jimbuna

12-19-12 12:33 PM

Quote:

Originally Posted by Herr-Berbunch (Post 1978802)

Yeah, that's why I don't bake bread for a living.

Or help build Slovenian boats.

Nice one :)

Betonov

12-19-12 01:35 PM

Look what I got :03:

A whole guitar of prsut (or parma ham as the yenks know it)

http://www.24sata.hr/image/prsut-kak...5450-85531.jpg
Not the actual picture, but trust me, I'm eating a pig like a... pig I guess :arrgh!:

So, happy hollidays everyone. Christmas season is officially opened from my side :03:

Gerald

12-19-12 01:37 PM

Quote:

Originally Posted by Betonov (Post 1978960)

Congratulations Anze! You are well worth it,:yeah: Merry Christmas!

Jimbuna

12-19-12 01:38 PM

Would go nice in a traditional English curry if it ere diced :cool:

Betonov

12-19-12 01:42 PM

I cut it thick and then dice it to be used in an italian salad (macaroni, dressing and anything your heart desires)

I think I have my lunch for tommorow :Kaleun_Salivating:

Jimbuna

12-19-12 01:48 PM

Quote:

Originally Posted by Betonov (Post 1978970)

I cut it thick and then dice it to be used in an italian salad (macaroni, dressing and anything your heart desires)

I think I have my lunch for tommorow :Kaleun_Salivating:

Noooooooo.....don't waste it like that stick it in a curry, it'll help keep you warm on a winters evening :cool:

Betonov

12-19-12 01:58 PM

Quote:

Originally Posted by Jimbuna (Post 1978975)

Noooooooo.....don't waste it like that stick it in a curry, it'll help keep you warm on a winters evening :cool:

I got chilli powder of naga jolokia and habanero homemade sauce, I'm in danger of overheating.

Maybe I'll try myself making some curry this hollidays, on an off day :hmmm:

Jimbuna

12-19-12 02:15 PM

Quote:

Originally Posted by Betonov (Post 1978990)

I got chilli powder of naga jolokia and habanero homemade sauce, I'm in danger of overheating.

Maybe I'll try myself making some curry this hollidays, on an off day :hmmm:

Plenty of recipes here:

http://allrecipes.co.uk/recipe/570/c...-vindaloo.aspx

All times are GMT -5. The time now is 12:19 AM.

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