Originally Posted by Cohaagen
(Post 1789833)
There's nothing wrong with British food, but Americans like to cling to these tropes regardless. Like when the OECD found that British schoolkids have the healthiest teeth in the world, I lost count of the amount of people in the US who either said it was faked, flawed, or just outright refused to believe it.
Of all people, Americans should be last to criticise any country's cuisine. I mean, without even going into the ruthless exporting of crap like McDonalds and KFC, who gave the world grits, chitterlings, processed cheese, hot dogs, Cheez Whizz, squirrel brains, chocolate that smells and tastes like sick, Spam, refried beans, meat-free strips of fat dubiously known as "bacon", corn syrup in everything, chipped beef, macaroni & cheese, I could go on...
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