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- - I have a serious question for you all. (https://www.subsim.com/radioroom/showthread.php?t=113445)

Quote:

Originally Posted by Von Manteuffel

Ice!!!! In an 18-year old ??????? Good grief man, you'll be adding soda water next! Despite your outlandish tastes for fine old malt WITH ICE ( shudders ) I have to agree. I find a glass ( or two ) of the Oban ( wonderously peaty ) or any of the malts from the Western Isles a perfect accompaniment to SH4, or 3, or 2 - which I've just bought.

what can I say, flush with cash, but no class..

:arrgh!: harrrrrr...

Ice ... more ICE! Since I think it's gonna be one long hot summer in California ... :sunny:

Oh, on the depth-charge thing, be careful what you wish for. The '71 Sylmar 'depth-charge' event was bad enough ...

Quote:

Originally Posted by Front Runner

Quote:

Originally Posted by Camaero

It is really hot here on the west coast and I am thinking I should crank the heater up to a warm 120 deg to better submerge myself. I have all my realism mods installed and maybe if I am really lucky, we will get a big earthquake right while I am being depth charged.

I am just finishing up one or two things in my command room here before I set out and my question is, besides a bunch of sub sandwiches and ice cream, what other tasty meals do you recommend for a long voyage?

Suggestion, use a Salamander kerosene heater to get the diesel smell going and then cook up a batch of Sauerbraten.....

On the Tusk one time, during some particularly heavy seas, on track for Bermuda, across the stormy Gulf Stream, on the surface, most of the crew was turning green, I was on the helm, turning green myself, the mess cook decides to cook up a nice batch of Sauerbraten. I'm telling ya, nothing can mask the smell of diesel like Sauerbraten can....:dead:
Soon after, the skipper ordered a dive, he was turning green as well, and we continued on track for Club Bermadoo...:rock:

That is too weird! I got myself a sauerbraten recipe about a week ago.:rotfl: Haven't attempted to make it yet however...

I don't know Clayman, it seems like we have gone a long time without an earthquake and were about due. The last "big" one on the central coast was the one in Dec 2003 and it was a 6.5. I remember that I was happily sleeping away when things started shaking. It was a pretty strong one.:yep:

Boy, do I hear you. The Sylmar quake threw us all on our asses. And what lesson did I learn from this ... I work right on top of the San Andreas out by Palm Springs! :damn:

On the other hand maybe it's time to talk the wife into a big generator ... you know ... to stay on patrol and all. :rotfl:
.

what kind of gamers are you...no DEW?? fritos, girl scout cookies, dark chocolate dove easter egg things and a cross word puzzle. if i were outside instead of in my bedroom id have a cigar on hand

Quote:

Originally Posted by Camaero

That is too weird! I got myself a sauerbraten recipe about a week ago.:rotfl: Haven't attempted to make it yet however...

Just make sure you crank up the salamander before you cook it, better yet, cook it ON the salamander!!:up:

Quote:

Originally Posted by zylark

And cigarettes. Lots and lots of cigarettes.

same here.. will never manage to quit while i keep on playing :shifty:

Quote:

Originally Posted by Bilge_Rat

all you need is a bottle of 18 year old single malt scotch, a crystal tumbler and lots of ice...:up:

About time! It took this long to get a scotch recommendation! I expected this to be in the first 5. I get a nice 3-finger glass of blended scotch with just a dash of water and and hit the seas.

Yes tis' blended and doesn't give its age, but I'm young and with child. :) The 14yr Scapa is for special occasions. Maybe when I complete a full campaign!

http://www.scapamalt.com/images/scapa_merged.gif