Will you go make the accusation?:rock:

Meanwhile,
Shore billets all around.

I heard they're selling these old subs to outer Slobovia. Along with a generous supply of Septic Tanks.
I hope they can tell the difference between the two.

The Slobovians have stated that as soon as they learn to use them, they're attacking Russia.

How is Armistead going to cope when the old sow meets the young sow from the boat?

Bacon.

Lots of back bacon in both of them. Canadian bacon to you 'Mericans.

no boat....will they give a new one? maybe i'll get my own boat....

https://encrypted-tbn3.gstatic.com/i...bbpkd5yYuV0ECA

Armisteads' new boat.

That's a dinghy.:haha:

It is a dinky little row boat.:D

Men, we have lost out boat, but we've been given a special mission. We've been given a K class WW1 sub. We will be taking the dingy row boat on board in pieces. Wolferz is gonna infiltrate Tokyo Bay where we will surface and quickly put our dingy boat together and 4 of us will dress as Japanese fisherman and row until we find a capital ship and tie up next to it. We will hide explosives in dead fish timed to go off in 1 hour. Once tied, we will swim ashore and charter another boat and meet Wolferz in the bay.

I need 3 volunteers to go with me on the fishing boat. We'll spend the next month training as we each have to lose about 100 lbs each. Also, we'll be tanning and learning some Japanese language....

It's not over men, in a few months we'll be back in action. I know everyone will want to volunteer, so we'll pick 3 men out of a hat to go with me into fame....

Donna, stock up on baybies....
 

Why lose the weight, when you can pass yourself off as a Sumo?
http://i205.photobucket.com/albums/b...f4ac138226.jpg

Plus we can get rid of the sow.:up:

I teenk we're gonna need a beeger dinghy to make room for the three volunteers.

You just make sure you're at the pick up spot......

I ask my name to be included multiple times in the hat, as I have a superior set of stealth skills that make me slightly less noticable than a rainbow-colored battleship. I feel they may be of use, as well as my innate ability to burp and compliment the chef (or is that another Asian country?)

Sorry for the rather large pile of Armistead's crusty yellow socks. I've recently survived a wicked case of the flu. Now, anyone have acid resistant gloves and a gas mask? I've got to do the washing...

Some reason you're the only name in the hat, probably because you didn't take shore leave. Sure everyone will want in once they return, but since you and I remained at the dock, you're in. Rest of the crew would rather partake of all the brothels and bars.

We might as well practice our rowing....

We call that stuff ham.

Canadian bacon
http://cdn.thebaconpage.com/assets/i...on-500x288.jpg

Back bacon

http://img.21food.com/20110609/produ...6191267878.jpg

Ham
http://upload.wikimedia.org/wikipedi...b/Schinken.jpg

Reminds me of Pork Loins/Medallions

http://s9.postimg.org/nq6ymp04f/product_313.jpg

They gotta be thick cut, at least 1/2" or so. I hate being able to read my newspaper through my bacon.

Oh I do agree...I slice the loins/medallions to at least 1" or more :yep:

Now I'm hungry.:hmmm:

Me too. Lets eat!
I'll have a bowl of oatmeal cold/raw with milk and Maple Syrup on it.
The Maple Syrup part of it didn't happen, but we did up some blueberry jam this year and it didn't set properly so it is more like blueberry syrup and I used that instead. I only have 1.5 gallons of M.S. left for this season.