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Formal retirement is a strange beast to come to terms with :doh: |
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^ Don't forget the cross-dressers (not me) and the squirrels
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@ Eich: Actually, you had described yourself candidly somewhere in the forum as 'a bit misanthropic' so I threw that in lieu of plain ol' squirrelly! :haha:
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Oh this did all make me laff! :haha:
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McEwan's "Headspace" Scotch Whisky Beer
STEED already mentioned this here:
https://www.subsim.com/radioroom/sho...&postcount=119 https://i.imgur.com/8ab6Oq3.jpg Alc 5.8% (£1.68 at ASDA) ...but he didn't review it, so since a bottle of this dark ale came my way yesterday I thought I'd say a few words, as it's a belter! It's not just one of those "aged in whisky barrels" jobs... it's actually got the whisky added to it, and I found myself rolling it around on my tongue (something you just don't normally do with a beer). You can honestly really taste the stuff! Highly recommended |
Saltaire "Blonde"
https://i.imgur.com/k3mRAVh.jpg Alc 4% (£1.67 at ASDA)
A soft, frothy and malty tasting blonde ale... very pleasant |
SOL
https://i.postimg.cc/zDcwtKmZ/zaanda...-196154466.jpgABV 4.4% A light and refreshing golden pilsner style beer with a fresh and lemony finish. Downed a six pack whilst watching the Wolves v Crystal Palace game on tv last night and it certainly brought back memories of my time in Mexico. |
Is this worth trying? Reece would have to send us some or travel to Hawaii that has a ten (10) day quarantine for new arrivals plus $600 airfare there :o
https://scontent-dfw5-2.xx.fbcdn.net...14&oe=60125991 https://scontent-dfw5-2.xx.fbcdn.net...6f&oe=601175F6 |
Try it. Do not hesitate. Grab Your grass skirt. Post picts.
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It looks absolutely delicious and I bet it helped to satisfy your thirst. My favorite drink when it is really hot and my tongue seems to be glued to the roof of my mouth is ice-cold black tea with some lemon juice and no sugar.
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Making a gallon of mead. Seeing as how it will be a winter time desert drink I planned on labeling it Sir Nils Olaf Spiced Metheglin Mead, but I'm open to other ideas.
3-1/2 pounds of orange blossom honey 1 cinnamon stick 2 0z chopped raisens 1 or 2 cloves 5 or 6 all spice berries 1 cup black tea 1 teaspoon of orange zest 5 grams Lalvin 71B yeast top off with 'good' water to the gallon mark. Starting off with an original gravity of 1.128 and looking to end up with a 12% alcohol by volumne. Should be ready to bottle in 5 to 7 weeks |
Hatherwood's IPA
https://i.imgur.com/HVSTNFo.jpg ABV 5%, £1.09 at LIDL
This would seem to be a different ale to their "Green Gecko" reviewed earlier, despite the picture of a gecko on the label. Just American hops in this one and a completely different bottle style A brisk, strong fresh hoppy flavour and a great one to wash down a ploughman's lunch... and it's even 10p cheaper than the Green Gecko was 1 year ago |
http://www.dukespirits.com/wp-conten..._ROCKS_WEB.jpgOpens with subtle charred oak, roasted nuts, hints of vanilla, caramel, and nutmeg. Mid-palate provides warm pepper spice and toasted nuts, finishing with a deeply satisfying robust sweetness in perfect combination. 40$ some is selling for over 100$
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