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barrel like a fountain
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of the finest wine
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made the French style
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taste a little ropey
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with plenty of body
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fluid added with extra
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cheese for good measure
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with anti-freeze for flavor
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of the lemon popsicle
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which tasted just like
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a sand smuggler's satchel
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full of peeler crabs
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sweating in a sauna
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alongside a bag of
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freshly squeezed rhinoceros manure.
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