WW3 will sort that problem out. :shifty:

When birdflu that spreads directly to other people hits the fan, the trouble with overpopulation is over. On topic: I'd like to see in the future a meat incubator apparatus sold directly to consumers, so everybody could grow their own meat in their kitchen or whatever.

http://changingturkey.files.wordpres...urk-doner2.jpg
Oh yeah!! :DL

I'm in...
http://msc.walla.co.il/archive/313933-5.jpg

meat incubator! :har:

Nothing can ever replicate the taste of a properly cooked prime rib roast, with succulent aus jus gravy.

I challenge you!

Just like turkey bacon is to bacon, it is just salty, nothing else resembles the taste.

Then I worry about all the chemicals added, as if antibiotics are worse, as some people mention. (enter monsanto conspiracy here)

I wonder what synthetic chemicals they will add, that make it worse in the long run.

Reminds me of a popular sugar subsititute called High Fructose Corn Syrup, who's appearance in our country seems to match the timeline on our obesity epidemic...
( but it is cheaper, can't hurt the "job creators")
Always a negative, I prefer the steroided up cow, I been eating my whole life, to the mystery meat, with added mystery chemicals to replicate taste..

I suppose next we move to soylent green, you all know what that is made of right?

Movie spoiler ahead.....







Soylent green is ......Heh. Gotcha.:yeah::O:

Test-tube doner kebab: just in time to feed the elite survivors of WW3 -- the ones living in underground cities, that is.

http://img.trekmovie.com/images/merc...70s_gen2_6.jpg

For the few peasants still alive on the surface, bon appetit:

http://www.theweeklymeat.com/photos/.../spam_can.jpeg

Spam with my Monty Python night in, perfect. :DL