I will have to order a bottle or two. We have Famous Dave's by me, :yeah:

6 different sauces on the table.

Maybe if you're good this year santa clause can bring you some.:hmmm:

Need to check the database.:hmmm:

Last time I sat on santa's lap, all he asked me to do was not to look at him and squeal louder.....needless to say, Christmas has been anti-climatic ever since.

1480 sir, with all due respect.

I know you guys out there get the dry cold early, where the maritime air and the gulf stream spares us this early...

But, sir...

It is never to cold to out door grill! The grill will keep you warm.

We had a nasty nor' easter, last year that dumped like 3 and a half feet of snow , and I shoveled out my barbecue grill before I shoveled out my truck.

You midwesterners are manlier than that!:O: (manlier than a yank darnit!)

He wouldn't know...I doubt he's fast enough to catch one :DL

When I gave up drinking I gave up grilling when the temp is under 50. I wear shorts until we hit 10 or below. But yes, if you would like to try to take my man card away, you'll have to go through McBee first :rock:

Hey I resemble that remark!:)

I've never tried Koala, but Kangaroo is actually excellent on the BBQ. Just don't over cook it.

How does it compare to ostrich? I actually enjoy them as a burger, seasoned with a Cajun style rub.

Trying a french dip slow cooker recipe:

4 lb roast

1/2 cup light soy sauce

1 beef bouillon cube

1 tsp of rosemary

1 tsp of thyme

3 of the larger sized black peppercorn or 9 small ones.

1 tsp of garlic powder (JB substitute with whatever u wish)

1 bay leaf

french bread rolls

MY OWN ADDITIONS: 3 sliced shallots, 1 lb of button and ****take (sp) mushrooms sliced big. Edit: them funny looking Asian mushrooms.

Add the seasonings and soy and combine them in a bowl. Cut off excess fat on the roast. Put roast in slow cooker, add the mushrooms and shallots around the roast. Pour your gravy over the roast, add enough water to come close to covering the roast. Low 8-10 hrs. Half hour before the end, take roast out and slice it however you prefer and put it back into the slow cooker, Let it cook another 30 minutes and you are done.

Now that is just sick!:o


http://www.geneshalit.net/wp-content...ene-Shalit.jpg

Wait? wut? oh...nevermind.

Oh don't get me wrong...over half of the meals I eat contain garlic....just so long as I can't taste it or smell it :o

Mrs Buna often takes delight the following morning reminding me my breathe smells of garlic :DL

:up: I eat a raw clove everyday.

The beef recipe was outstanding. You can use 1/3 of a cup of soy sauce, if you are not a huge fan of salty foods.

You have issues pasha

There are few things that don't cook well in a slow cooker.

Take the ribs, your favorite bbq (or other sauce) - pop em in and let em cook all day - no more effort needed.

Its also excellent for dishes like chicken alfredo, chili, etc.

Pleased you enjoyed it....often simple meals are overlooked or underrated.

Likewise, got into that habit while in the army.

Have no reference on which to make the comparison. Never tasted Ostrich. http://t3.gstatic.com/images?q=tbn:A...gyTIhRPPzgx_yc

I thought it was a joke when I heard that ostrich farms were cropping up here. You can get ostrich in burger patty form in most regular supermarkets here, at least in my neck of the woods.

Ostrich farming takes place in the UK as well:

http://www.ostrich-products.co.uk/main.htm

Have you partaken in it yet? I find it a bit more flavorful than a turkey burger, both seasoned the same way.

Bison tastes a little bit leaner (less greasy) than beef. I will have to think of other alternative animal flesh that I have gorged on. Venison and veal are my two faves though.