Corsican cheese..


https://i.imgur.com/t1EPoWeh.jpg

https://www.subsim.com/radioroom/pic...ictureid=10820 <PRECISELY WHY THE SMOKING LAMP IS OUT ABOARD MY BOAT....AFTER I'VE 'CUT THE CHEESE' :O: :arrgh!: :oops: :dead: https://www.subsim.com/radioroom/pic...pictureid=9484

https://i.imgur.com/WYGgvWS.jpg Isn't this your cheese of choice?

Have tried to find a youtube clip from a Danish food program.

It's called Brother Price and in one their episode they had got hold of a cheese with live maggots

During the session where they talked about this cheese and tasted it some of the crew behind the scene fainted.

They said it was illegal and could not be bought in Denmark

Markus

any ever give limburger a.k.a. stinky cheese a try?


http://images.memes.com/meme/tile/1076740

This is Casu marzu, maggott cheese, also corsican of course :yep:

https://www.youtube.com/watch?v=Y8F-0Ogp4fU

:oops: This cheese might indeed slide wander off your cracker.


The most delicious spice sauce made by the Romans, this "garium" was also nothing you would have wanted to see being made.. old fish rests dumped into cavities in the direct sun, and let it rot.. much like the first Worcerstershire sauce.
Or suurströmming.. but i digress.

What counts in the end is how it tastes, and if people will buy and eat it.


I remember when some nations in the EU tried to outlaw french cheese because there were bacteria in it.. oh no who would have thought! If someone told them there's ethanole in beer.. oh no: chemicals :haha:

That is just so gross!! I would never ever try eating that crap!! http://www.sherv.net/cm/emoticons/sick/barfing.gif

http://i.imgur.com/CTuYvSQ.jpg

Vegetarian cheese/Tofu gets made into many interesting products.

Addition to my last comment.

I found the video clip. The bad thing though it's on FB and I know some of you do not have an account there.

I post it anyway

It's Danish but watch the video it's about 50-60 long.

https://www.facebook.com/watch/?v=10155611705751872

Markus

https://i.imgur.com/sBgKk1v.jpg

This is always our cheddar of choice these days (from ALDI). It's deliciously creamy, with just the right amount of bite and crumbliness

And it's BRITISH!

Aldi? :hmmm:
Maybe special offer in England, though i'd have to check here. In normal shops you usually get the irish cheddar here, and - even if i should not say that - the english cheddar tastes better i think. You only get the latter in pieces at the counter, never in packages here.

Hey I just realised I already did this thread:

https://www.subsim.com/radioroom/sho...08&postcount=1

Maybe they should find out if cheese is what causes memory loss?

https://i.imgur.com/Jqethpb.jpg

Moira got this poncy French cheese today... "Made with milk from the Abondance cow"

Seems rather waxy and tasteless compared to the ALDI cheddar

Aricept cheese??!!:O: https://media1.tenor.com/images/7079...itemid=4932462 https://media1.tenor.com/images/9d89...itemid=5144678 https://media.tenor.com/images/0964f...526f/tenor.gif

It's worse than I thought... I just found yet another thread I started about cheese, would you believe it? I think my cheese really must be sliding off the cracker:

https://www.subsim.com/radioroom/sho...31&postcount=1

Maybe they should be melted under a warm grill and merged