Bacon and egg
Bacon
Steak and onion
Fish or chip buttie
cheese and onion
Ham and cheese
hot dogs

Never had one of these "Home wrecker" hot dogs, but would love to try it,lol

http://www.youtube.com/watch?v=js1jf...eature=related

I like the classic stuff: grilled cheese with some fresh tomatoes inside.
And the famous German classic from the 50s: Toast Hawaii - with veggie bacon and some processed cheese under the pineapple - no cherry on top though

NO BACON?!?!?! Jaysus I'm among the heathen.

BLASPHEMER!

That is just so... wrong. I love pineapple but not like that. :dead:

Hey, I have been called a sinner who went off the true line of belief by your fellow countrymen for adding tomatoes instead of using tomato soup like the dogma says. To the grilled-cheese sandwich fundamentalists any additional ingredient besides cheese is a crime...

I better don't mention my favorite Chinese takeway, which make all their meat from veggie stuff. Mhh, the duck is really great, and the skin crispy...
Damned, now I'm getting hungry and it's closed since an hour, where's my crowbar?

My favorite right now is the Subway Meatball Marinara Toasted with Pepperoni and Parmesan Cheese.

6$ sandwich.

Its awesome. :woot:


My 500th post....made about a sandwich.......

Going to have one of these shortly
http://i.pbase.com/o4/19/11319/1/650...a.IMG_7383.JPG

If I'm going to eat a cheap sandwich shop I'll take Blimpie's Best every time. Since there aren't many Blimpies in my area I settle for Subway's Italian BMT, with provolone, lettuce, tomato, olives, green peppers, oregano and vinegar and oil for the dressing. Not a bad "second best". :sunny:

Hi Skybird, nice to see that someone else makes their own bread. I use imported Canadian flour, mostly, as it has a higher gluten content than European strong flour - leading to better bread.

Subway can make some good stuff. I have a Blimpies and a Subway within 10 minutes of me. Subway wins every time. I just love that meatball sandwich......this post is making me hungry.......:shifty:

Yes, the Marinara Meatball is good. I developed a dislike of Subway a long time ago. They used to have the meats pre-sorted and held in waxed paper, whereas at Blimpies you can watch them cut it right there. Subway no longer does that, but everything is still pre-prepared. Blimpies Best is still...well, the best. :rock:

http://img708.imageshack.us/img708/7...eactionguy.jpg

Subway here in the UK is dreadful, full of high calories and so much salt your be amazed.

Moving on..


Fresh wholemeal bread from a real bakery
(no added rubbish in it which you find in supermarket bread)

Water cress & fresh Blue Stilton
(not wrapped in plastic which makes the cheese sweat)


:D

I really like Burgers and Sandwiches, but the usual big chain stuff is rarely satisfactory. "Birds" has pretty darn good burgers, but getting a table is sometimes a hassle.

So usually I make my burgers myself. It really is too obvious to mention, but the Alpha and the Omega of making a burger is good beef. 100% bio, small shop - not supermarket stuff. Furthermore the beef needs to cook uniformly: To this end (and because I like my symmetry) I bought a patty pressing machine (~10€).
http://www.gutzat.net/Files/patties.jpg
If you want to get creative, you can actually add a great variety of tastes: I tried walnuts (great!), raisins(good!), boiled egg (:down:), ... really, the sky is your limit.

Now, the one thing that I am really, really prouf of, and that takes some practice with my patty press, is my idea to put the cheese inside the burger. I prefer blue-veined cheese or a strong goat cheese.
http://www.gutzat.net/Files/cheese.jpg

Now I am wondering if, with a little modification of the press, I can make an inside-out-burger: Put everything except except the bread in the burger. :haha:

Used to be a fan of grilled turkey on grilled sourdough bread from Crackerbarrel. Haven't been there since they dumped peanut butter pie though. :wah:

Italian BMT from Subway is my most often consumed. I'm sort of bummed that some franchise don't carry swiss though.

For homemade, I think I'll try liver and grilled onions on potato bread. :up: