Try the Jalapeno for a 'spicy/hot' change :DL

Pizza,with curry and banana is really good :)

Better with a Jalapeno topping...if your up for it.

I'm eating pizza right now. Chicken Parmesan extra crispy. Mmmm mmmm good!

And then wash it down with some cold beer...

*Keeping the time difference in mind* I wouldn't swap you for the hot chilli con carne I devoured earlier :DL

I put four things on my pizza: Ham, sausage, mushrooms and olives. That's been my favorite forever, and I don't need to change now.

Actually I have all of those except the olives in the spaghetti sauce I made the other day. I'm gonna go have some now! :sunny:

The feta and olives were the failing...

And - I can make a red sauce that will BLOW you AWAY

A pizza thread, how did I miss this one. I actually worked at a pizza place as the cook for a month :D Standing in until they found a profesional.

The dough was the main cooks secret recipee so I made them out of pre-prepared balls of dough and the sauce was only mixed pelate-tomato can with some origano.
This pizzeria was unique because when stretching the dough, we used flour and bread crums and it gave a nice crispy edge to it

Hmm pizza yummy yummy
http://i47.photobucket.com/albums/f1..._al_taglio.jpg
Pizza al taglio

The ONLY way to prepare a pizza, in a bread oven with a wood flame

http://www.dostavahrane.com/images/f...c02_velika.jpg


A pizza from an electric oven is not a pizza, it's a disquisting fake

Betonov my friend I agree with you 100% on how cook pizzas :yeah:

That'S what the durum wheat semolina flour is for in my recipe - a crispy edge! ;)

http://img225.imageshack.us/img225/6...hillipizza.jpg

Hot chilli pizza...not for the feint hearted :sunny:

Wow SkyBird, this is a great thread man! :rock:
I've been making my own bread for almost a year now and it would be
pure joy to create the perfect pizza. This looks well worth the time and
effort .

:up: