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If you ask me it should be banned. :03: |
Yeah, hard without the actual paper. Did they look at the sweetener, or just the carbonation? Could it be that people who drink regular soda get more heart disease because they get FAT? Then people who drink DIET soda get even more heart disease not because of the soda, but because those that chose diet are already so fat they decided to cut down on sugar (hence the diet drinking group is already more fat than the other)?
No way to tell without the paper, and pretty much any journalist writing about science is an idiot. There are exceptions (rare), but face it, people that go into journalism don't have the smarts for science or engineering in the first place. |
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on the other hand, a subsim which plays on the planet Dune would also be great :up: |
The issue isn't the carbon-di-oxide content or the fizzyness of the drink, it's the sugar/sweetener replacement that is the focus. But yeah, without being able to read the rest of the study it won't make me think twice.
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