Who knew that skippy was so good around the kitchen!:hmm:

I'm gonna see if i can get some Kangaroo steaks.

Although I don't drink now I can still remember this quality drop years ago. I used to buy a case of this upon release every few years. Used to be priced around AUD $40 per bottle. Yep it's not cheap. Is best left in the bottle for a couple of years minimum and cellars well if stored correcly for +8 to 10 years or so. Enjoy. :yep:

The meat is about as lean as it comes. Only needs to be seared for a few minutes. Overdone Kangaroo is not good. :down: Cooked right as it is yummy. :smug:

If I manage to obtain some I will give a complete report! :up:

Meanwhile if you Aussies can get your hands on some Bison I recommend you give that a try as well.

I used to hear of people "Boxing Kangaroos". Is this still done? This would be a great resteraunt gimmick where the Roo where a sign that says, "If you can beat me, you can eat me".:D

@ All aussies.
I saw Adré Rieu's show in Melbourne last night on telly, great show.:up:
http://www.hollandfocus.com/rieu.htm

http://www.andrerieuaustralia.com/

Not to my knowledge. Roos still box one another in the wild though. This is part of their natural behaviour as a mating competitive ritual between rival males trying to impress and hang on to their harems.

http://au.youtube.com/watch?v=6AwSzQR42rE

You do not want to get in the way of their hind legs though. They are strong beasts and have been known to really pack a punch if kicked where it hurts!