Skybird |
06-01-07 08:15 AM |
Quote:
Originally Posted by kurtz
Skybird, what's the German for Asparagus, I'm trying to learn your language and they don't teach you any usefull words:D
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Spargel.
Not for me, please, I hate the taste of it. Don't like Sauerkraut any better, while we are at it. I would say that most Germans don't like Sauerkraut, I know and never knew a single one. It's a clichée only that we are crazy for it, deriving from wartimes. It is easy to conserve, is reasonably healthy and lasts long, that made it a good food supply for the troops, and affordable for the population.
Once saw a docu film, a short one, on some speciality they have in Sandinavia, I think it was Iceland or Finland. It is fresh fish, not treated in any way, complete with organs, put into a tin can, and then left for a year. The locals offered it to visitors. the reactions were stunning. One women opened her tin can, immediately turned and started vommiting. Several other faces lost all colour within seconds when picking the smell. Almost all refused to try more than one bite. After that first bite, they showed interesting reactions. One emptioed half a bottle of whiskey or cognac´to get rid of the taste. Another one jumped to the beach and started to fill himself up with the saltwater. Two or three others became very silent and went to the ground. the locals, howver, were laughing, eating their what appeared to be totally rotten fish, and had a good time. :lol: I felt sick by just watching the content of those tin cans.
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