Can be good with, cherry-brandy :D

*drool*

Need some fire-roasted red peppers to go with those cuts. :up:

Or a few shots of vodka to wash down, :DL

http://usa.stockfood.com/images-pict...on)-637277.jpg
Never to be beaten but often eaten

Roast beef or.......a riddle :hmm2:

Very nice, :up:

Looks suspiciously like roast beef to me.

If they're of the hot variety they would end up in a curry pot :DL

Right, first prize :rock:

No, we always roast peppers of the mild kind.

The hot ones are usualy dried and minced

Ah, right, then yes the peppers of the mild variety would go with a salad side dish perhaps but those of the hotter variety I would blend with a mix of spices and fry in ghee before adding to the onion stock.

The salad dish of grilled peppers is served with a mix of garlic, olive oil and parsley, beter known as the Trieste Sauce.

I believe you are talking about curry, I'll google up a recipee, always heard about it, never ate it

Bet, life consists not only of Curry,at least not for the whole world, :DL

That's true only for countries that had India as a colony. :DL

Sweden proabibly had Slovenia as a colony once, considering their love of cherry schnaps :DL