How to bake a bad pizza :D
(or: What mistakes not to make when baking pizza)



German narration, but Youtube offers English subtitles via auto-translation in the options.


https://www.youtube.com/watch?v=KCbB3589ii4

I want that book.


https://abcnews.go.com/Technology/pi...ry?id=83811705


https://s.abcnews.com/images/US/pizz...d_16x9_992.jpg


Aha. Good to know!

All is lost, there is no hope for the world anymore. Was night-shopping in the supermarket, and what must my poor unsuspecting eyes see?

Frozen pizza with breaded complete fish fingers.





Stecht mich an, ich bin gar.

:o:timeout::har:

Markus

After having had an almost pizza-free winter and autumn last year, late spring this year my appetite for pizza bounced back to full power and I am glad to have found out that I still know how to do it :Kaleun_Thumbs_Up:.


https://i.postimg.cc/JnCt0T3g/20230821-184335.jpg


https://i.postimg.cc/RV2mvWLp/20230821-184030.jpg


https://i.postimg.cc/L8jcRNXh/20230820-194552.jpg




Pizza is a gift from the gods to mankind. Suitable pizza ovens for use in private households too. :D

:rotfl2::rotfl2::rotfl2:

I've found that even when I get take out pizza I like to pan fry the slices in some butter to give them a golden crust, and get everything on top nice and warm again too. :up:

Thinking of trying to make my own mozzarella since I always have too much milk just for drinking. Might as well make something with it.

https://omegaforums.net/attachments/...lm-jpg.163169/
Tell that an Italian and you end up as Bolognese. :D


Do we make pizza or do we fool around?


Wheat flour, water, salt, yeast.



Tomato, basil, fior di latte, minimum 400 degrees Celsius., ~ 2 - 2 1/2 minutes.



Done.

What? Make a pizza with only meat instead.:timeout::arrgh!:

Indeed pizza e salame is the Germans' most favourite pizza, by far.

Its just that I stick with original Pizza Napolitana, and the recipe I gave, Magherita, is one of the only two original napolitan pizzas there are (okay, I "forged" the cheese...). There is also the Pizza Marinara with tomatoes, olive oil, garlic, oregano. Everything else is a fake at best, a disgrace at worst! :O:

My selfmade pizza is the only thing that I indeed sometimes miss in my carnivore diet regime, as well as the taste of fresh-baked bread (which I also baked myself for almost 30 years). I do not even like pasta anymore. Not only don't I care for it anymore - I actively dislike it. :) True, no exaggeration.