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- - The Bilge (https://www.subsim.com/radioroom/showthread.php?t=214375)

Quote:

Originally Posted by Wolferz (Post 2360067)

Swing 'em at the senile SP.

@ Armistead,
If you don't like pictures of your sister/girl friend circulating about, stop leaving them in the head.:stare:

I put them there

All the cheese gone now, has it?

Quote:

Originally Posted by Eichhörnchen (Post 2361682)

All the cheese gone now, has it?

I find may intrude, yes, it has :D

Formal attire(and a clothespin) Required

NOPE! we're serving our bilge traditional Thanksgiving day feast of Casu Marzu (maggot-laced for fermentationLocals consider it unsafe to eat casu marzu once the larvae have died, so it is served while the translucent white worms, about one-third of an inch long, are still squiggling. Some people clear the maggots from the cheese before consuming it, while others do not. Those who leave the maggots may have to cover the cheese with their hands—when disturbed, the maggots can jump up to six inches.) http://www.culinaryschools.org/cuisi...ggotcheese.jpgAlong-side Minnesota Jellied Moose nose with a delicious Fox bat purreehttp://www.culinaryschools.org/cuisi...es/batsoup.jpgNaturally the bilge is not under the same restrictions as in France to be served on the Bilge's hardtack biscuit.:up:http://www.oddee.com/_media/imgs/art...e_7-strong.jpgDessert will consist of Indonesian Durien (from our last Monson operation:salute:) Pricey, dreadfully bad smelling,[QUOTE]its odor is best described as pigsty, turpentine and onions, garnished with a gym sock.[/QUOTE] yet quite tasty (really once U get past the smell U can't get enough! I actually tried it in the 70's:up:)https://upload.wikimedia.org/wikiped...n_in_black.jpg The stinky cheese will cover a multitude of sins IMHOhttp://www.sherv.net/cm/emoticons/fa...y-emoticon.gifBon appetit!

Kaptlt.Endrass, didn't I tell you that going from scrubbing the head in the Bilge to scrubbing the galley pots could be a move down? :Kaleun_Sick:

Pitcher Plant Schnapps, garnished with corpse flower?:dead:

Naturally, today being Friday, the catch of the day will be served to our fish-eating-on-Friday's Catholic crew membershttp://ak-hdl.buzzfed.com/static/201...4847591-26.jpg...just as soon as the ship's padre finishes with communion for the Bilge's devout....http://ak-hdl.buzzfed.com/static/201...4848561-42.jpgWhopper cheeseburgers will be served to all other crew members:up: http://ak-hdl.buzzfed.com/static/201...4847645-17.jpgMy hot datehttp://i.dailymail.co.uk/i/pix/2011/...55_468x667.jpg even had her nails done for the occasion...:woot:http://ak-hdl.buzzfed.com/static/201...4849260-58.png

^I give my gal in the chedder chemise a serious 'thumbs up!:up: http://www.heyadamroberts.com/wp-con...85418294_n.jpg

That bat purée looks....:Kaleun_Sick:
Nicely decorated thumb though :up:

Isn't the C-section scar supposed to be below the bikini line:06::haha:

Neener!:smug::arrgh!:

No posting a image that big two times!
-A moderator :D

The Bilge slowly rises to the surface...

No more American cheese please.
The folk in Utah think it's no gouda.:arrgh!:
http://i205.photobucket.com/albums/b...07/wilson2.jpg

Quote:

Originally Posted by Wolferz (Post 2362453)

Isn't the C-section scar supposed to be below the bikini line:06::haha:

Neener!:smug::arrgh!:

Oh my....:nope:

HI HO AND UP SHE RISES EARLY IN THE MORNING

Quote:

Originally Posted by Wolferz (Post 2364297)

No more American cheese please.

OUI! OUI! MON CAPITAINE "UP BUBBLE ON THE FROMAGEMETER!"http://www.thelocal.fr/userdata/gall...phine_drai.jpg http://www.thelocal.fr/userdata/gall...za_sadoune.jpg<here's eyeballin' yer Beaufort d'alpage bebè. While awaiting an aperitif (or a pair of anything!)http://www.thelocal.fr/userdata/gall...er.gallery.jpg