Mold resistant bread box

[SUBMAN1]

Hmm - lets all bombard our bread with UV light!

http://www.inventgeek.com/Projects/breadbox/overview.aspx

http://www.inventgeek.com/Projects/breadbox/main.jpg

[TteFAboB]

Neat!

But here's a suggestion: slice the bread! The thinner the better! Otherwise the mold will still grow underneath the surface and when you cut this thing for the first time after leaving it for 3 weeks in your moldetonator, you might scare yourself with the amount of rotten dust and putrid smell that blasts blasting out from inside as your knife cuts the outer barrier, which should be completely dry and solid by now anyway, you're gonna need a big knife.

:hulk:

[Konovalov]

Brilliant. Now we will have a bread tanning salon in our kitchen. :-j

Personally I have always put bread in the freezer unless it will be eaten within a couple of days.

[SUBMAN1]

Brilliant. Now we will have a bread tanning salon in our kitchen. :-j

Personally I have always put bread in the freezer unless it will be eaten within a couple of days.

In the freezer? THat is so like, 1950's!

[Konovalov]

Brilliant. Now we will have a bread tanning salon in our kitchen. :-j

Personally I have always put bread in the freezer unless it will be eaten within a couple of days.

In the freezer? THat is so like, 1950's!

Yes, but back then they didn't have microwaves with a defrost function. :D

[Kruger]

I don't have a microwave oven at all. Still...I put the bread in the freezer, after having sliced it. It's very practical.

[STEED]

Brilliant. Now we will have a bread tanning salon in our kitchen. :-j

Personally I have always put bread in the freezer unless it will be eaten within a couple of days.

In the freezer? THat is so like, 1950's!

Yes, but back then they didn't have microwaves with a defrost function. :D

I like it :cool: