Whats cooking in your galley?

[Happy Times]

Had this idea from another topic where, food we eat , came up. I personally love good food and like to try different things. As the subsim community is from allover the world i thought i would start a food thread for fun. :D To discuss about food you like and exhange recipes. Im soon going to post a stroganoff recipe im doing today. Maybe this will die from the start but it also could be a nice way to learn something from other countries.

[Kapitan]

At the moment beans on toast as i speak now.

[STEED]

Good old Fish & Chips :up:

[Kapitan]

Possibly a chinease tonight just decided.

[Happy Times]

It would be good if people would get hungry reading this thread. ;)

[August]

My favorite weekend take your time to eat breakfast:

Sausage gravy over fresh buttermilk biscuits.
2 large eggs scrambled
Hash browns
Side of bacon
White toast with butter and grape jelly
Bottomless Coffee
Orange Juice
Newspaper
Cigarette

[kiwi_2005]

Im addicted to pasta, with Bolognese sauce and mince. Takes like 20min to cook and fills the stomach.

[Polak]

I'm addicted to :D :

Polish sausages
http://www.hormel.com/images/glossary/s/sausage_polskakielbasa.jpg
Kotlet schabowy z kapusta i smarzonymi ziemniaczkami :yep:
http://www.e.okayama-u.ac.jp/~taguchi/kansai/schabow.jpg
Zurek
http://www.polonia-restaurant.com/zurek.jpg
Bigos
http://www.comune.alessandria.it/unione_europea/immagini/polonia/le.bigos.ragout.jpg

And to diggest the food you need a bottle of polish wodka :)
http://www.vodkahaus.de/images/sobieski-315.jpg

I hate you for starting this topic, now I'm hungry...

[Oberon]

Ham, Egg and Chips.

Had Sausage, Bacon, Mushrooms, Black Pudding, and Fried Egg this morning....hey, working the morning shift in a hotel restaurant has its advantages! :up:

[kiwi_2005]

Had Sausage, Bacon, Mushrooms, Black Pudding, and Fried Egg this morning....hey, working the morning shift in a hotel restaurant has its advantages

What is Black Pudding?

[Oberon]

http://en.wikipedia.org/wiki/Black_pudding

Blood sausage or black pudding or blood pudding is a sausage made by cooking down the blood of an animal with meat, fat or filler until it is thick enough to congeal when cooled. In the West, pig or cattle blood is most often used, sheep and goat blood are used to a lesser extent, and blood from poultry is very seldom used. A legend attributes the invention of blood sausage to an absinthe-induced bet between two drunken Bavarian butchers during the 14th century. ...

Tastes better than it sounds....bit like Haggis :up:

[blue3golf]

Grilled cheese, barbecuing steaks, and Fettuchini Alfredo.

[STEED]

http://en.wikipedia.org/wiki/Black_pudding

Blood sausage or black pudding or blood pudding is a sausage made by cooking down the blood of an animal with meat, fat or filler until it is thick enough to congeal when cooled. In the West, pig or cattle blood is most often used, sheep and goat blood are used to a lesser extent, and blood from poultry is very seldom used. A legend attributes the invention of blood sausage to an absinthe-induced bet between two drunken Bavarian butchers during the 14th century. ...

Tastes better than it sounds....bit like Haggis :up:

And used in the ancient Lancashire martial art of Ecky-Thump :up:

[Oberon]

http://en.wikipedia.org/wiki/Black_pudding

Blood sausage or black pudding or blood pudding is a sausage made by cooking down the blood of an animal with meat, fat or filler until it is thick enough to congeal when cooled. In the West, pig or cattle blood is most often used, sheep and goat blood are used to a lesser extent, and blood from poultry is very seldom used. A legend attributes the invention of blood sausage to an absinthe-induced bet between two drunken Bavarian butchers during the 14th century. ...

Tastes better than it sounds....bit like Haggis :up:

And used in the ancient Lancashire martial art of Ecky-Thump :up:


http://www.dvd.net.au/movies/t/08232-2.jpg

:rotfl: :rotfl: :up: :up: :up:

[STEED]

http://en.wikipedia.org/wiki/Black_pudding

Blood sausage or black pudding or blood pudding is a sausage made by cooking down the blood of an animal with meat, fat or filler until it is thick enough to congeal when cooled. In the West, pig or cattle blood is most often used, sheep and goat blood are used to a lesser extent, and blood from poultry is very seldom used. A legend attributes the invention of blood sausage to an absinthe-induced bet between two drunken Bavarian butchers during the 14th century. ...

Tastes better than it sounds....bit like Haggis :up:

And used in the ancient Lancashire martial art of Ecky-Thump :up:


http://www.dvd.net.au/movies/t/08232-2.jpg

:rotfl: :rotfl: :up: :up: :up:

Spot on :D :up:

[Polak]

I hate Black pudding, it's nasty, never liked it. Swedes eat it with jam.. :shifty:

[Fish]

Rice, curry and shrimps here tonight. Self catched shrimps. :up:

[Tchocky]

Waffles, I am on the munch :P

[Sailor Steve]

Pizza, Dr. Pepper.

[TLAM Strike]

Today I ate Ravioli and home made calzones (made in a sandwedge maker using Italian bread, mozzarella, pepperoni and a little garlic powder).

Tonight I'll probaly have some mac and cheese for dinner.

[Rotary Crewman]

Chicken Curry tonight. It's the fuel for everyone from the midlands :up:

[STEED]

Latter today on my menu will be the following -

Brown Rice
One each of a orange and yellow Pepper
Mushrooms
Fresh Tuna Fish

[GunnersMate]

I got 3 words for you - S.O.S.

[Hellcat]

Throwing some chicken kiev together tonight, looks simple enough to make :D

Polish sausages are right up there on the top of my list, unfortunately for us the best butcher around for the stuff closed shop :roll: