Sandwich

[mapuc]

This night I saw an English program about the history of Sandwich and how popular it is in England.

In the program a man traveled around england and visit different sandwich bar

There was one type of sandwich I would like to do

Two whitle bread and it looked like that jam was put on the one of the bread
The two bread was put together and cut in half. Then the woman dipped the two half into something that looked like pancake batter thereafter she fried the breads in some oil.

I don't know how many minutes she gave them. She toke them up and poured something that looked like vanilla cream on the two fried bread.

I didn't get the name of this sandwich

Hope some of you know this sandwich.

Markus

[Eichhörnchen]

You've made it to the big Five-O, Markus, so you don't want to go eating stuff like this now.

[August]

https://sp.yimg.com/ib/th?id=HN.608023355077953674&pid=15.1&P=0

[mapuc]

You've made it to the big Five-O, Markus, so you don't want to go eating stuff like this now.

I so to say started to drool, when I saw the result.

It's not something that I gonna eat each weekend. I'm one of these that gain weight just be watching a cake.

Markus

[swamprat69er]

That sounds good! What is it???

[Oberon]

http://cached.imagescaler.hbpl.co.uk/resize/scaleWidth/618/?sURL=http://offlinehbpl.hbpl.co.uk/News/OMC/5B1463AB-E4C2-4908-2210909C9DFB3C03.jpg

Is this it?
http://leitesculinaria.com/94164/recipes-deep-fried-peanut-butter-jelly-sandwiches.html

:hmmm:

Must admit not a big fan of fried bread myself.

[swamprat69er]

I am a huge fan of fried bread. I especially like fried Bannock.

[GoldenRivet]

I had an amazing chicken salad sandwich from a local mom and pop cafe today for lunch.

Home made chicken salad, with tomato, lettuce served on toasted bread with a pickle spear on the side and home made potato chips.

there was not a crumb left on my plate. :smug:

[Eichhörnchen]

http://i.imgur.com/eJZKTQa.jpg

Another national favourite: the "knuckle sandwich"

[Von Tonner]

This night I saw an English program about the history of Sandwich and how popular it is in England.

In the program a man traveled around england and visit different sandwich bar

There was one type of sandwich I would like to do

Two whitle bread and it looked like that jam was put on the one of the bread
The two bread was put together and cut in half. Then the woman dipped the two half into something that looked like pancake batter thereafter she fried the breads in some oil.

I don't know how many minutes she gave them. She toke them up and poured something that looked like vanilla cream on the two fried bread.

I didn't get the name of this sandwich

Hope some of you know this sandwich.

Markus



4 slices of bread
Jam filling or other choice
Bit of butter,
Batter mix
Method

Butter bread, put jam or other choice on, cut into sandwiches, make up batter mix and heat deep fryer, dip each sandwich into batter and deep fry them until golden brown, eat them and enjoy, lovely with custard.

http://i44.photobucket.com/albums/f26/jat9/sandwich_zpsikdii4pw.png (http://s44.photobucket.com/user/jat9/media/sandwich_zpsikdii4pw.png.html)



I'll stick to my chicken and mayo with gerkins. My other favourite is a crispy Portuguese roll with fried egg and rashers of streaky bacon.

Another best was the tuna sandwiches one bought in New York. We don't get that snowy white tuna here in SA - its brownish in colour, not as soft and juicy as the ones I lived on in New York. god I miss them:wah:

[Jimbuna]

My favourite would probably be an ice cream sandwich.

http://i.imgur.com/coer6iy.jpg

[swamprat69er]

My favourite would probably be an ice cream sandwich.

http://i.imgur.com/coer6iy.jpg
With #1 dark maple syrup drizzled over it! Yummy!

[Von Tonner]

My favourite would probably be an ice cream sandwich.

Man that brings back long lost memories. Have not had a wafer since a kid!!

[Wolferz]

Jim,
You're so Neopolitan.:D

I refrained from quoting your picture.:03::yep:

Y'all should try a peanut butter and nanner samich. It's made like a grilled cheese, not deep fried.

[Von Tonner]

Jim,
You're so Neopolitan.:D

I refrained from quoting your picture.:03::yep:

Y'all should try a peanut butter and nanner samich. It's made like a grilled cheese, not deep fried.

Don't know what "nanner" is but over here peanut butter together with golden syrup is a hit.

http://i44.photobucket.com/albums/f26/jat9/peanut_zpsayjjqdqb.jpg (http://s44.photobucket.com/user/jat9/media/peanut_zpsayjjqdqb.jpg.html)

[Wolferz]

'nanner aka banana. Those are grown in your neck of the woods, eh?:D

'nanner is what Elvis called them.

[Jimbuna]

Purchased a large tub of this at Tesco last night...

http://i.imgur.com/cfng53f.jpg

[Von Tonner]

'nanner aka banana. Those are grown in your neck of the woods, eh?:D

'nanner is what Elvis called them.

Oh yes :oops:Big time up in Natal. I think I will try that as it wont be too sweet and I can see peanut butter going with mashed up bananas very nicely.

[Von Tonner]

Talking of bananas I read some time back that SA exports a huge amount of fruit to the UK. But it was the bananas that interested me. They are apparently picked green - loaded into the container ships - and one or two days before landing at Southhampton or wherever, a gas is pumped into the hold which immediately ripens them before off-loading.

[Von Tonner]

Can I make a suggestion. We start a "food/recipe/country food tradition" thread where we can post anything related to food. We have a music thread, why not a food thread.

What about it Jimbuna?

[Betonov]

Can I make a suggestion. We start a "food/recipe/country food tradition" thread where we can post anything related to food. We have a music thread, why not a food thread.

What about it Jimbuna?

http://www.subsim.com/radioroom/showthread.php?t=184064

I should necro it with the minipizzas I made last week.

[STEED]

I am a huge fan of fried bread. I especially like fried Bannock.

Move to the North of England they fry all there food, if its not fried they will not eat it. :har:

[Eichhörnchen]

Talking of bananas I read some time back that SA exports a huge amount of fruit to the UK. But it was the bananas that interested me. They are apparently picked green - loaded into the container ships - and one or two days before landing at Southhampton or wherever, a gas is pumped into the hold which immediately ripens them before off-loading.

I read somewhere that where they actually grow bananas, people can't understand us wanting to eat the particularly tasteless variety we do in the UK, when other local varieties are much, much tastier. Of course it's down to things like size of yield and keeping qualities of the variety we eat. I'd really like to know if this is true from someone who lives in one of these countries.

Also, it may sound disgusting, but have you ever had a banana sandwich? Really good, but probably could be a lot tastier with the better varieties.

[mapuc]

http://cached.imagescaler.hbpl.co.uk/resize/scaleWidth/618/?sURL=http://offlinehbpl.hbpl.co.uk/News/OMC/5B1463AB-E4C2-4908-2210909C9DFB3C03.jpg

Is this it?
http://leitesculinaria.com/94164/recipes-deep-fried-peanut-butter-jelly-sandwiches.html

:hmmm:

Must admit not a big fan of fried bread myself.

No doesn't look anything near what I saw. After the woman toke the fried sandwich up it looked like fried chicken, that what I thought they looked like.

If I only knew what the stuff, she dipped the half sandwiches in, before fried was.

Markus

[mapuc]

Why didn't I think of that..!?

youtube is your friend

https://www.youtube.com/watch?v=pwqXesnlYVs

Markus

[Frömmler Vogel]

Not much beats a toasted ham and cheese sanger with Worcester sauce.

[Herr-Berbunch]

Deep fried jam sarnie. I used to have the in my teens after air cadets on a Friday evening from Tony's Chippy. He's long gone, wouldn't know where to get one now but they were delicious (and very hot inside).

[Jeff-Groves]

Jalapeno Spam cut thin then fried to a crispy brown with Velveeta cheese melted on top.
Add a bit of honey mustard to the toasted rye bread holding it.

Now I'm hungry!
:o

[Aktungbby]

Technically : a sandwich; actually: a NOSHhttp://www.newyork.com/articles/wp-content/uploads/2013/09/bagel-with-lox-hvc_650.jpgGarlic bagel with Smoked Salmon, crème cheese, onion, capers and sliced tomato to taste-my only serious vice. Had one today after sailing... some assembly required:yeah:

[Jimbuna]

Can I make a suggestion. We start a "food/recipe/country food tradition" thread where we can post anything related to food. We have a music thread, why not a food thread.

What about it Jimbuna?

http://www.subsim.com/radioroom/showthread.php?t=184064

I should necro it with the minipizzas I made last week.

Looks like it's sorted.

[mapuc]

I saw some of the program again, it's an English documentary from 2012, about England's best- this time Sandwich

An ordinary jam sandwich cut in half, dipped in Beignet dough

fried until they get a golden colour

pour creme sauce on them- enjoy

Markus

[Von Tonner]

Made this chicken breast and mayo sandwich for the lunch box today. On impulse I squeezed lemon juice over before folding up and was amazed at the pleasant zing it gave to it. As we say in SA "dit het lekker gesmaak":haha:

http://i44.photobucket.com/albums/f26/jat9/sandwich_zps4jutsity.jpg (http://s44.photobucket.com/user/jat9/media/sandwich_zps4jutsity.jpg.html)

[Aktungbby]

Required equipment for 22 kids (two counselors) and eight loaded canoes on wretched hegiras into the Quetico/Boundry Water Canoe Wilderness Where it pours torrential rain all day; as they battle soggy portâges, ferocious Northern Pikes, MOSQUITOS and paddle endlessly for ten days.:nope: Served on Rycrisp (a Swedish transplant once made only in Minnesota:up:) or Graham Crackers wafers, while wearing ponchos in the downpour. Quick, easy and no-nonsense for 'sloppin the troops' en masse. It'll hold ya 'till dinner. No seconds:stare: http://www.chowstatic.com/uploads/2/0/2/188202_goober.jpghttp://www.canoecountry.com/bwcamaps/bwcamainmap.jpg

[swamprat69er]

When were you in Quetico?

[Aktungbby]

Late 60's & early 70's generally thru Prairie Portage-once. Church youth and YMCA treks: We used the Knife Lake-Basswood chain (the famous and gracious hermit, Knife Lake Dorothy, was alive then with her tradepost-oasis http://en.wikipedia.org/wiki/Dorothy_Molter (http://en.wikipedia.org/wiki/Dorothy_Molter) ) and started and finished in Ely MN. The Ely A&W and that first ice-cold rootbeer and 'burger (a sandwich-just to stay on thread:O:) was a delirious joy!! The word portage under a mosquito infested canoe, 100 degrees and an 80+ lb Duluth pack (there were no ergonomic backpacks in those days) still gives me shivers. One season the lakes all shifted levels and some were just mud holes impossible to paddle and we had to cut/chop through woods to bypass around them for miles. The mosquitos loved us! :haha:

[swamprat69er]

The mosquitos loved us! :haha:
Fresh foreign meat!

I run through Quetico in the summer time hauling oil from Thunder Bay to points north of Aticokan on the Bending Lake Rd.

[em2nought]

This thread has made me hungry for a Bennigan's Monte Cristo with raspberry dipping sauce. :wah: