A Ban on Some Italian Cured Meat Is Ending

[Gerald]

Not a bad decision, it's very good food waiting to be ingested.

http://i1358.photobucket.com/albums/q764/gasturbin/DSC00833_zps62071998.jpg (http://s1358.photobucket.com/user/gasturbin/media/DSC00833_zps62071998.jpg.html)

Salami.

The United States Department of Agriculture will relax a decades-long ban on the importation of many cured-pork products from some regions of Italy starting May 28, greatly increasing the number and variety of salumi in markets and restaurants here.

http://www.nytimes.com/2013/04/30/dining/ban-on-many-italian-pork-products-to-be-relaxed.html?src=recg

Note: April 29, 2013

[Betonov]

A ban on Italian cured meat, how barbaric :nope:

The Italians tend to cut corners, but it differs from company to company

[Egan]

A ban on Italian cured meat, how barbaric :nope:

The Italians tend to cut corners, but it differs from company to company

Lol, I agree. I just got back from Rome last week with almost my own bodyweight in Salami and Porchetta in my suitcase. :yeah:

[Betonov]

http://dig-lit-171.jordan-kaiser.com/wp-content/uploads/2010/01/gabagool.jpg

You've been to Rome ?? Where's the gabagool

[Jimbuna]

Lol, I agree. I just got back from Rome last week with almost my own bodyweight in Salami and Porchetta in my suitcase. :yeah:

Horrible stuff :-?

Stick to curry :03:

[Egan]

Gabagool is just copa isn't it? I brought back a lump of copa about the size of my head from Parma a few years back, and another one last year from Reggio. Mmmmmm.

When in Rome, eat the porchetta. Eat everything else too, but eat the Porchetta first.

@Jim. Man can not live by curry alone. Having said that I do undertand if he'd like to give it a damn good try. I've always though butter chicken would make a good breakfast curry. :up:

Anyway, I'm having picci with a meat ragu tonight - washed down with a bottle of pomerol. Anything to make up for working on a saturday.

[Gerald]

Sounds like a good dinner :)

[Jimbuna]

@Jim. Man can not live by curry alone. Having said that I do undertand if he'd like to give it a damn good try. I've always though butter chicken would make a good breakfast curry. :up:

Anyway, I'm having picci with a meat ragu tonight - washed down with a bottle of pomerol. Anything to make up for working on a saturday.

Tonight it's chicken, mushroom and leak in a white creamy sauce over a bed of plain rice and a side portion of chips...washed down by Carlsberg and a glass or three of Nelsons blood mixed with peppermint cordial.

[Betonov]

Blimey, my dinner is a bag of pretzels

[Egan]

Tonight it's chicken, mushroom and leak in a white creamy sauce over a bed of plain rice and a side portion of chips...washed down by Carlsberg and a glass or three of Nelsons blood mixed with peppermint cordial.

Sounds good. I could murder some chips right now.

[Jimbuna]

Blimey, my dinner is a bag of pretzels

Install gas and electric...tis amazing what it does for ones culinary skills :O:


Sounds good. I could murder some chips right now.

Anytime is always a good time for chips :cool:

[Betonov]

Install gas and electric...tis amazing what it does for ones culinary skills :O:


It's not the cooking skills. It's the fact that if I'd have a full dinner this late I'd bloat like a blimp the next day :down:

[Platapus]

Well maybe if them eye-talians would not have allowed their meat to get sick in the first place......

[Jimbuna]

It's not the cooking skills. It's the fact that if I'd have a full dinner this late I'd bloat like a blimp the next day :down:

Why of course not...get yersel a woman and work it off :03:

[Gerald]

Why of course not...get yersel a woman and work it off :03: It's probably easier said than done...he want read hair :)