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TarJak
01-19-13, 04:33 AM
http://www.bbc.co.uk/news/uk-scotland-tayside-central-21079285

Bloody Scots will eat anything.

eddie
01-19-13, 01:34 PM
I'll pass on the fry up,lol I didn't know lard would last that long!

Sailor Steve
01-19-13, 01:45 PM
The barrels rotted away. The fat didn't. I'll pass, thanks.

Schroeder
01-19-13, 01:55 PM
The barrels rotted away. The fat didn't. I'll pass, thanks.
Just like my body. It's also falling apart while the fat remains....and grows....:/\\!!

Jimbuna
01-19-13, 02:33 PM
http://www.bbc.co.uk/news/uk-scotland-tayside-central-21079285

Bloody Scots will eat anything.

Most definitely but not us English....that's why we built Hadrians Wall :03:

Herr-Berbunch
01-19-13, 03:38 PM
Let's look at the facts - it's survived that long. If you eat if you will obviously live longer.

Albeit you may find yourself washed up on a Scottish beach. :o

TarJak
01-19-13, 04:22 PM
Most definitely but not us English....that's why we built Hadrians Wall :03:

If they can stomach haggis they can stomach anything.:D

Jimbuna
01-19-13, 05:35 PM
If they can stomach haggis they can stomach anything.:D

True that http://img115.imageshack.us/img115/3960/animsmileybarfha4.gif

CCIP
01-19-13, 06:07 PM
And I always wondered why they were dressed for a beach day in this poster :hmmm:

http://i.imgur.com/XWpSi5n.jpg

mapuc
01-19-13, 07:32 PM
Most definitely but not us English....that's why we built Hadrians Wall :03:

I thought it was the roman that build that wall


Markus

Jimbuna
01-20-13, 06:41 AM
I thought it was the roman that build that wall


Markus

They were renting a little of the English real estate at the time so we let them build it for us :smug:

nikimcbee
01-20-13, 10:20 AM
If they can stomach haggis they can stomach anything.:D

Fried haggis?:hmmm:

Herr_Pete
01-20-13, 10:51 AM
Looks rare...:o
Haggis and washed up lard. nomnomnom :woot:

TarJak
01-20-13, 08:16 PM
Fried haggis?:hmmm:

Some poncy Scottish chef will probably make some using said lard and serve it for hundreds of pounds.

nikimcbee
01-20-13, 08:35 PM
Some poncy Scottish chef will probably make some using said lard and serve it for hundreds of pounds.

Well, as long as I get my comission for the idea, I'm okay with that.

TarJak
01-20-13, 08:38 PM
I'm sure Jim will act as debt collector for you. :D

Jimbuna
01-21-13, 07:52 AM
I'm sure Jim will act as debt collector for you. :D

That shouldn't prove problematic provided my percentage cut is sizeable enough :03:

nikimcbee
01-21-13, 10:01 AM
Just think about it, we could franchise...:hmm2:

MacBunas!

Fried MacHaggis and chips
MacHaggis nuggets (we'll test this one on Steed first)
The "Oz": Double Machaggis with vegemite
Geordie Style Fried Machaggis burger with cheese
Angus snack wrap Machaggis and bacon
The "Big Jim"; Curried MacHaggis, bacon, mushrooms and chips.

nikimcbee
01-21-13, 10:07 AM
Fancy some fried haggis do yah?

Coom on doon to MacBooonas.
http://24.media.tumblr.com/tumblr_m9yvijwo8k1rfleoco1_400.gif

And try our "Big Jim" with chips and wash it down with a large
Newcastle Brown Ale.

(note, Grimace will not be in the nude, but wearing a kilt.)

Jimbuna
01-21-13, 01:04 PM
http://fun.manilachannel.com/wp-content//uploads/1345684981.jpg

mapuc
01-21-13, 05:33 PM
I just remember a story from our Subsim meet in Holland.

The day before I left Amstedam, I and two others who also was at the meeting, sad in a bar and toke a beer. One of them, who's from Scotland, said to me that if I ever came to Scotland, he would make a good portion of Haggis and some other national dish(can't remember the name of it)

I told him that, I one day are going to Scotland, but it will be without tasting this Haggis, I know that you can't say a thing about a dish without having tasted it. But haggis no thank you.

Markus

Herr-Berbunch
01-22-13, 03:03 AM
Haggis is nice. You really should try it. :yep: