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Feuer Frei!
07-02-11, 12:29 AM
What a monster!

http://magblog.audubon.org/files/magazine/u134/Portell_preserves_1106270107smaller.jpg
University of Florida researcher Roger Portell injects preservative into a 25-foot-long giant squid Monday night. Photo: Jeff Gage, University of Florida/Florida Museum of Natural History.

Giant squid are creatures of the deep ocean. So it was quite a surprise when recreational fishermen spotted one floating on the surface some 12 miles off of Florida’s Jensen Beach on Sunday. They hauled the 25-foot-long dying invertebrate on to their 23-foot-long boat. “I thought we definitely need to bring it in, because no one’s going to believe us if we don’t,” said Robert Benz, who was fishing with friends Joey Asaro and Paul Peroulakis. “I didn’t want to leave it out there and just let the sharks eat it.”
On Monday scientists at the University of Florida’s Florida Museum of Natural History (http://news.ufl.edu/2011/06/28/giant-squid/) preserved the squid, which died shortly after it was found. John Slapcinsky, the museum’s malacology collection manager, explained that giant squid reproduce just once in their lifetime, and then often become lethargic and die slowly. That’s probably what happened to this animal, as it was discovered barely alive near the surface. The finding offers a rare opportunity to learn more about the elusive creatures, which can grow to be 60 feet long, top 1,000 pounds, and have pigment cells on their white-and-red skin that allow them to rapidly change color, presumably for communication or camouflage.

http://magblog.audubon.org/files/magazine/u134/full_length_1106270106smaller.jpg

MORE HERE (http://magblog.audubon.org/florida-fishermen-catch-25-foot-long-giant-squid-offering-rare-opportunity-study-elusive-creature)

Betonov
07-02-11, 01:57 AM
http://www.slovenia.info/pictures%5Ccuisine%5C1%5C2009%5CMiranda_2_224074.j pg

Jimbuna
07-02-11, 06:24 AM
Reminds me of my honeymoon in Cyprus where we are a lot of squid but nothing near that amount :DL

Alex
07-02-11, 06:31 AM
LOL
http://www.slovenia.info/pictures%5Ccuisine%5C1%5C2009%5CMiranda_2_224074.j pghttp://img59.imageshack.us/img59/9374/atabler.gif

nikimcbee
07-05-11, 05:38 PM
LOL
http://img59.imageshack.us/img59/9374/atabler.gif

+1:D

vienna
07-05-11, 06:14 PM
This brought to mind an ex-girlfriend who loved calamari from the first time she tried it on a visit we made to Fisherman's Wharf in San Francisco; always asked for it whenever we went to a seafod retaurant; the obsession ended when I told her calamari was squid; for some reason she didn't know it was squid and I never told her before because I thought she already knew...

Platapus
07-05-11, 08:35 PM
They only reproduce once in their life? I did not know that.

Of course there is still a lot we don't know about the Giant Squid.

Feuer Frei!
07-05-11, 08:51 PM
If we're talking about calamari, then it's Salt and Pepper Calamari!

http://img.foodnetwork.com/FOOD/2010/04/29/0041794F4_Salt-and-Pepper-Calamari-with-Sweet-and-Sour-Sauce_s4x3_lg.jpg

FIREWALL
07-05-11, 08:54 PM
I've had it also deep fried. Tastes like lean crispy bacon.

August
07-05-11, 09:06 PM
If we're talking about calamari, then it's Salt and Pepper Calamari!

Best Calamari I ever tasted was Rhode Island style.

Slices of Peperonchni. Mmmmm MMMM!

http://www.andiamomn.com/images/pics/antipasti_5.jpg

Anthony W.
07-05-11, 09:28 PM
I've had it also deep fried. Tastes like lean crispy bacon.

Then it definitely wasn't cooked right lol

I love it fried, saute'd, baked, raw, grilled, basically any way I can get it. Mmm...