Nom nom post your favorite dishes here

[Castout]

Here goes or nothing, I volunteered the first post, the rest is up to you. Pictures or video with dish name.

Baby back ribs
http://www.youtube.com/watch?v=wz7WHAjxDxk&feature=spotlight

[kiwi_2005]

Not too fussy - pork & veges with apple sauce.

[Feuer Frei!]

Sauerbraten mit Spatzle:

http://video.google.com/videoplay?docid=-2918678519518807515#

in german only.

[Matador.es]

Smoked meat on weaber BBQ , will have one coming sunday :yeah:

[Rockstar]

I like a good breakfast which I make myself. I fry up in olive oil, three thinly sliced medium sized potatoes and one large onion until dark brown. Season to taste with Italian seasoning and other spices. When done I toss'em in a bowl sprinkle some grated cheese on top. While the cheese melts I fry up two eggs over easy and pile them on top the potatoes and onions. Grab a fork and some coffee and chow down.

[Herr-Berbunch]

Tomatoes and mushrooms covered in mozzeralla and anchovies, for a carnivore like me that is a suprise but it is really, really delicious :D

Or a nice big steak, rare, and chunky chips (fries to some of you) with a mustard (English) mayo.

[Sailor Steve]

Steak.

Cheeseburgers.

Pizza (ham, sausage, mushrooms, olives)

Chili.

Spaghetti.

Potatoes - baked, fried, mashed, and ocassionally raw.

[Rockstar]

Food got me thinking about my Aunt Elena 'lena' Feldt. Wow, could she cook. She always seemed to have a pot of this great stew on no matter when I came over.

I knew as 'Mojakka' stew.

It's been about 40 years since I've had it. But it has always been a good memory.

[tater]

Having friends for dinner tonight. I'm making tagine of chicken with preserved lemons and olives. Serving it with some ciabatta (way better than Moroccan bread), a carrot salad with cumin, a selection of olives, and sliced oranges with cinnamon and orange blossom water for dessert.

It's a fave of mine.

Another would be green chile stew (beef or pork stew with loads of roasted chile in it)—or plain ole beef stew.

[papa_smurf]

I make a mean Sweet & sour chicken, although can't beat a bacon butty on a barmcake thats the size of a small plate:D

[Jimbuna]

Beef Madras
http://3.bp.blogspot.com/_ZUYFxBcaYq0/SniYEeqzUsI/AAAAAAAACMA/jAyqrzIJqCA/s400/Madras+Beef+Curry.JPG

[Arclight]

I really appreciate the standard fare of potatoes, meat and some more vegetables. All the kinds of stew here are great as well. But the thing that really makes me giddy, is the stuff delivered to your door. :D

(lamb) Shoarma (http://en.wikipedia.org/wiki/Shawarma)
http://t1.gstatic.com/images?q=tbn:ANd9GcThIAVE2MQLPYukBAg8k8r-sCfwNeavoZcu0es80uTCx6Fv0VnH

Variation of it: kapsalon. Basically the whole plate (french fries, salad, shoarma) stuffed in a box-thingy and topped with cheese.
http://frietopia.be/img/uploads/1537-20080703-kapsalon.jpg
(aye, it is kinda nasty when you think about it. But you can hear your artories clogging up with every bite! Good times)

And lasagna, always keen on lasagna, delivered or otherwise. Ooh, and pizza... with shoarma.



Oh god... No! What have you done. :o

Now I'm hungry. :(

[vienna]

tater said:

"Having friends for dinner tonight."

I hear they go well with fava beans and a light chianti...

[Task Force]

Steak & Patatos, a TF favorite.

[TarJak]

http://static.villeroy-boch.com/media/catalog/product/cache/12/image/135x135/category/46372650-preview.jpg
Villeroy & Boch' Amnut range. Definately the best dishes on the market.:03:

[tater]

tater said:

"Having friends for dinner tonight."

I hear they go well with fava beans and a light chianti...

Damn, and I bought Spanish wine!

[krashkart]

http://static.villeroy-boch.com/media/catalog/product/cache/12/image/135x135/category/46372650-preview.jpg
Villeroy & Boch' Amnut range. Definately the best dishes on the market.:03:


I prefer pewter dishes m'self. Especially when serving up tomato slices. :yeah:



This PSA brought to you by the Generic Lead Pewter Dish Company.

Lead - it's what's under dinner!

[TarJak]

I prefer pewter dishes m'self. Especially when serving up tomato slices. :yeah:



This PSA brought to you by the Generic Lead Pewter Dish Company.

Lead - it's what's under dinner!
:haha:

[tater]

Those are nice lookign plates. We need to replace our Dansk stuff as many have broken, and I now only have service for 10 or so (10 is a nominal family meal (with the family in town). Really need service for 16+, probably (10 at dining table, 6 at kids table). Hmmm.

[TarJak]

Those are nice lookign plates. We need to replace our Dansk stuff as many have broken, and I now only have service for 10 or so (10 is a nominal family meal (with the family in town). Really need service for 16+, probably (10 at dining table, 6 at kids table). Hmmm.
If you can't do V&B, go for Wedgewood or Royal Doulton. Though if the latter, make sure you are in the right department, because RD make bowls of a very different kind as well as dinnerware.:03:

[tater]

They have that pattern at Amazon, lol. I could have it shipped 2d day for free, lol. Cool. Will show to wife. We want something that has been made for years and will continue so we can just replace plates as needed.

[Jimbuna]

They have that pattern at Amazon, lol. I could have it shipped 2d day for free, lol. Cool. Will show to wife. We want something that has been made for years and will continue so we can just replace plates as needed.

Simply go to your local Greek restaurant and tell them you have a cunning plan that will save them hours and hours of sweeping up :DL

[Castout]

I've been wanting to try a Turkish dish one of these days...anybody knows which is very good?

[Dowly]

Pizza with salami, kebab, tuna & minced meat/chicken. Best hangover food there is.

[Oberon]

Hmmm, probably Frankfurters chopped up on pasta in chicken and mushroom sauce.

Dammit...now I'm hungry... :damn:

[krashkart]

My stepdad makes an awesome beef stew with red peppers and black olives in it. He serves it up with 'toothy' bread, which is great for sopping up the broth. Yum! :yeah:

[CCIP]

I made dinner for myself today and am now finishing it up right here next to the PC (don't laugh, I live alone), which includes a lot of my favourites :DL

http://i131.photobucket.com/albums/p301/myspb2006/th_win01.jpg (http://s131.photobucket.com/albums/p301/myspb2006/?action=view&current=win01.jpg)

Includes: salmon fillet baked with spices, mayo and cheese; boiled potato smeared in butter; fresh tomatoes and raddish; ceasar salad; and small sandwiches with pumpernickel bread, turkey breast, and a little bit of butter. Also going along with it are a bottle of fine local wine and a 1/72 T-34 tank.

mmmm :88)

[ReFaN]

I made dinner for myself today and am now finishing it up right here next to the PC (don't laugh, I live alone), which includes a lot of my favourites :DL

http://i131.photobucket.com/albums/p301/myspb2006/th_win01.jpg (http://s131.photobucket.com/albums/p301/myspb2006/?action=view&current=win01.jpg)

Includes: salmon fillet baked with spices, mayo and cheese; boiled potato smeared in butter; fresh tomatoes and raddish; ceasar salad; and small sandwiches with pumpernickel bread, turkey breast, and a little bit of butter. Also going along with it are a bottle of fine local wine and a 1/72 T-34 tank.

mmmm :88)

Cute Tank :P

[Reece]

My all time favorite is a lamb roast with all the trimmings, roast spuds, onions, medium cooked vegies and a thick gravy made in the frypan the roast was cooked in (nice and dark)!!:yep: Mmmm, I can taste it now!!:yeah:

[TarJak]

My all time favorite is a lamb roast with all the trimmings, roast spuds, onions, medium cooked vegies and a thick gravy made in the frypan the roast was cooked in (nice and dark)!!:yep: Mmmm, I can taste it now!!:yeah:
+1 or Roast Beef, or Roast Pork with crackling. Lamb has to have mint sauce, Beef needs mustard and pork apple sauce.

[Sailor Steve]

Lead - it's what's under dinner!
Actually that explains a few things...