What are you drinking?

[jumpy]

Tonight I have been mostly quaffing Plymouth dry gin with schweppes tonic water and a couple of slices of lime. :arrgh!:

[Raptor1]

Good old Coke! :D

[NEON DEON]

Good old Coke! :D

I wish I could drink coke.

For me it is diet coke.:cry:

[HunterICX]

During the week, a cold coke

in the weekend nice german weissbier

HunterICX

[STEED]

Klingon Blood Wine. :D

[Raptor1]

Klingon Blood Wine. :D

I'll trade you my Romulan Ale for it!

[antikristuseke]

Bushmills 1608

[STEED]

Well I'm about to get myself a nice cold glass of water, yea I know boring. So what! We're 90% water. :p

[kiwi_2005]

Coffee!

[SUBMAN1]

Deschutes Inversion IPA

[bradclark1]

Water out of my caffine free diet pepsi bottle.

[Sailor Steve]

Tea. Hot. Iced. Tea.

And the ocassional Dr. Pepper.

[silentrunner]

http://www.thinkgeek.com/caffeine/drinks/7335/ :|\\:|\\

[STEED]

Flat water :-?

Can't have you drinking fizzy water or you may fart and go :oops: as you get some funny looks. Unless your like me and belt them out saying, "It's better out than in."

Man all this talk of drink is making me thirsty again.

[PeriscopeDepth]

Deschutes Inversion IPA
Actually sipping on their Black Butte Porter as I type. :)

PD

[Rhodes]

Venusian Wine...;)

At dinner today, cidra! At luch portuguese red wine, as many times! Sometimes a vodka-martini around this hour (here is now 00:15)!

[sunvalleyslim]

JACK DANIEL'S OLD TIME, OLD NO.7, Quality Tennessee Whiskey distilled and Bottled by Jack Daniel Distillery. Lem Motlow, Propietor, Lynchburg (Pop. 361) Tennessee, U.S.A.....................................:up::up: :up::up:

[SUBMAN1]

Deschutes Inversion IPA Actually sipping on their Black Butte Porter as I type. :)

PDI kind of like their Black Butte Porter. It would be my second choice from them.

-S

[PeriscopeDepth]

Deschutes Inversion IPA Actually sipping on their Black Butte Porter as I type. :)

PDI kind of like their Black Butte Porter. It would be my second choice from them.

-S
I prefer Bridgeport's IPA. :p

PD

[OneToughHerring]

Water with a vitamin - c pill in it. The dissolving type. I'm fluish. :down:

[McBeck]

Right now: Coffee
This weekend im gonna taste my Elderflower Ale :D. Just bottled it last week...

[Stealth Hunter]

For lunch, I had half a Miller Chill; for dinner, I had a glass of wine; for nightsies, I had a hit of scotch.

Now, it's roughly 5:50 a.m. Too early to drink. Actually, yesterday was a rare occasion. I normally don't drink that much... if at all. Stick to cigars and pipes. Alcohol kills more people than tobacco does.

[Geno_Mariner]

Milo in cold milk :) I only drink stuff like Whiskey at my friend's parties (she's Irish so she only buys the Irish sort of Whiskey) :up:

[BootsmanBoof]

I'm drinking VB (it's beer) as we speak. :sunny:

Feeling warm. Love all you guys. :lol::D:):p;)

[TarJak]

A galss of Galway Pipe Port.

[BootsmanBoof]

A galss of Galway Pipe Port.
A galss, Herr Kaleun?:hmm: Or two.....

[STEED]

Nice mug of cold water with my lunch, bliss. :D

[msalama]

At the moment, nothing.

But earlier today, mugs and mugs of some highly dubious black liquid my workmates, being the comedians that they are, call "coffee" :damn: Consume a bit of THAT and to your horror observe the following take place within five minutes:

1) You go bonkers
2) Your ar$e explodes

Comes the weekend, however, it's a cool tall hefe weissbier or seven for me, thank you ;)

[Raptor1]

But earlier today, mugs and mugs of some highly dubious black liquid my workmates, being the comedians that they are, call "coffee"


You mean this stuff?

http://www.geo.utep.edu/pub/nick_miller/1310/Figures/Lec20_30/sewage.jpg

[msalama]

Got it in one Raptor. :up:

[Tango589]

At the moment, a glass of mead. Later on, a couple of glasses of Venesuelan Santa Teresa Grand Reserve rum that I bought on holiday last week and is so smooth it makes water taste rough as ar$eholes!

[lesrae]

XXXX

[STEED]

Right at this moment another cold glass of water. :stare:

[antikristuseke]

At the moment, nothing.

But earlier today, mugs and mugs of some highly dubious black liquid my workmates, being the comedians that they are, call "coffee" :damn: Consume a bit of THAT and to your horror observe the following take place within five minutes:

1) You go bonkers
2) Your ar$e explodes

Comes the weekend, however, it's a cool tall hefe weissbier or seven for me, thank you ;)

If the spoon wont stay upright in the glass/cup, it isnt coffee.

[STEED]

Right at this moment another cold glass of water. :stare:
Pussy :|\\

Go suck a boiled egg. :p :lol:

[msalama]

A nice glass of Chablis ATM :up:

[STEED]

A nice hot mug of Tetley's Tea. :D

[FIREWALL]

Right now: Coffee
This weekend im gonna taste my Elderflower Ale :D. Just bottled it last week...

Glad to hear your going to age it well.:p :rotfl:

[Biggles]

well, right now a good ol' bottle of Coca Cola:D

[Jimbuna]

Rum and Pep

http://www.abfnet.com/forum/images/smilies/pirate_with_bottle_of_rum_lg_blk.gif

[SUBMAN1]

About to start in on another Inversion IPA. Kind of addicting stuff that is easily found in grocery stores. However, I might make a trip to Seattle this weekend to see if I can get my hands on Maritime Pacifics Imperial Pale Ale. A could six pack of Jolly Roger Christmas Ale would be nice, but probably only avail in a growler since its out of season (10% alc/vol).

-S

PS. Some info on Maritime Pacific (Probably one of my all time favorite brewers here in Seattle). Anything from them, including their food, I highly recommend:

Flagship Red Alt Ale 5.2% alc/vol
The first beer brewed at Maritime Pacific. Red amber in color, malty, nut-like flavor derived from a blend of malted barley, wheat, and Yakima and European hops.

Clipper Gold Hefeweizen 5.2% alc/vol
Golden in color, light and refreshing with a slight citrus flavor, Clipper is bolder than most Northwest wheat beers. Made with malted wheat, pale barley malt, and quality European hops.

Salmon Bay ESB (Jane's Bitter) 5.5% alc/vol
A true English-style bitter that is rich in malt, hop flavor, and aroma. Brewed with no less than four types of malt, and English and Yakima hops.

Islander Pale Ale 5.0% alc/vol
Light blond in color with a gentle malt flavor and subtle hop character. Islander is a blend of malted barley, wheat, and a combination of Yakima and Czech Republic hops.

Islander Pale Ale Dry-Hopped
The same wonderful recipe as described above, but with an extra bag of whole leaf Cascade hops added to each keg.

Nightwatch Dark Amber Ale 5.5% alc/vol
Dark amber in color, Nightwatch is smooth and mellow with a subtle roast flavor and gentle hopping from Mt. Hood and Saaz hops. A true Northwestern original-style ale.

Bosun's Black Porter (When Available)5.2% alc/vol
A blend of malted barleys, wheat, and U.S. Goldings hops. Dark, roasty, smoky, and smooth with a subtle hop aroma. Named after the formidable individual the captain made responsible for the rigging of his ship.

Imperial Pale Ale 7.5% alc/vol
A classic India pale ale style. Hoppy, crisp, and citrusy, with an underlying malt character. Made by blending lots of malted barley, wheat, and a judicious quantity of Cascade hops. A "big" beer!

Portage Bay Pilsener 5.0% alc/vol
A Northern European-style lager, rich in flavor, with a crisp hop finish.


Old Seattle Lager 4.3% alc/vol A light, clean, crisp lager. Reminiscent of beers brewed in the early years of Seattle. Flavorful, yet light in alcohol.

http://maritimebrewery.ypguides.net/content/00/01/33/86/63/userimages/53.jpg

http://maritimebrewery.ypguides.net/content/00/01/33/86/63/userimages/52.jpg

http://maritimebrewery.ypguides.net/

LUNCH MENU

"LITE GRUBBIN'..."
Smoked Jalapeno Caesar- $5.50
Suggested beers: Imperial Pale or Old Seattle Lager
Crisp Romaine tossed in a tangy smoked jalapeno dressing topped with ancho corn tortilla strips and crumbled cotija cheese.

Baby Spinach- $5.75
Suggested beers: Portage Bay Pilsener or Old Seattle Lager
Fresh baby spinach tossed with our house-made Imperial IPA Roquefort dressing, button mushrooms and crisp pancetta bits.

Add Grilled Chicken to one of the salads above- $1.50 "GRUBBIN' COMBOS..."
(All Lunch Combos below come with a choice of our Fresh-cut Seasoned Fries or our Caesar Salad).
Lil' Jolly Combo - $4.95
Suggested beers: Nightwatch Dark Amber or Islander Pale Dry-Hopped
Two of our bite-size little burgers made from fresh ground beef, lightly seasoned and served on our own Lil' Jolly buns.

Lil' Jolly Royal Combo - $5.50
Suggested beers: Imperial IPA or Islander Pale Dry-Hopped
Same two bite-size little burgers as in the Lil' Jolly Combo above but these are further enhanced with grilled smoked onions and American cheese.

(All Lil' Jollys and Lil' Jolly Royals come with choice of Sauces: 1) Jolly Roger Habanero BBQ, 2) Nightwatch Stone-ground Mustard, 3) Roasted Fresno chili Aioli, or 4) Sweet & Smokey ESB BBQ.)

Lil' Mahi Combo - $5.95
Suggested beers: Nightwatch Dark Amber or Islander Pale Dry-Hopped
Two of our bite-sized little fish sandwiches made with fresh Mahi-Mahi, pan seared and served on our Lil' Jolly buns with roasted jalapeno tartar and shredded Savoy cabbage.

Po' Lil' Oyster Combo - $5.95
Suggested beers: Flagship Alt or Portage Bay Pilsener
We served two of these guys just like the Mahi's above but we use fresh Puget Sound Oysters which are lightly breaded then pan fried to a golden brown. Unique and delicious.

Additional Beverages offered include Sparkling Water, Soda, Lemonade, Iced Tea, and Coffee.

LUNCH SPECIALS
(Our Lunch Specials change every few weeks. Below are some of our current offerings...)
Seasonal Soup- $6.95
Fire-rasted tortilla soup made from fresh vegetables and roasted chilies simmered with southwestern spices and topped with slices of grilled chicken, avacado salsa-fresco and fried tortilla chips.
Thai Curry Salad w/Grilled Prawn Satays-$8.95
Fresh Bibb lettuce tossed in our house-made Thai curry vinaigrette with bean sprouts, julienned carrots and fresh pineapple pieces then topped with 2 fire-grilled marinated prawn skewers and garnished with ginger cashews.

Sandwiches & More
Roasted Pepper and Artichoke Philly- $8.95
Thinly sliced beef sauteed with fresh sweet onions, peppers and artichoke hearts, then seasoned with roasted pepper sauce and topped with melted dill havarti cheese. Served on a fresh Tall Grass Bakery baguette roll.
Crab Salad Sandwich- $9.50
Fresh crab meat mixed with diced celery, red pepper, and green olives then garnished with sliced scallions and served on La Panzanella soft baguette with a tarragon and sun dried-tomato cream.
Grilled Pastrami- $8.95
Sliced Pastrami grilled and topped with sharp white cheddar cheese and a pepperoncini slaw. Served on Tall Grass Sourdough Rye with our chipotle-stone ground mustard.
Southwestern Chicken Broiler-$8.75
Chicken breast marinated with lime, cilantro and spices then flame broiled and topped with Colby-jack cheese and crispy jalepeno rings. Served on Essential Bakery's ciabetta roll with a chili avacado sour cream.
All Sandwiches come with your choice of our fresh-cut seasoned fries or our Caesar salad


CHEF'S LIST MENU
(Served from 11AM until Closing)
"LITE GRUBBIN'..."
Chips & Dos Salsas - $3.75
Suggested beers: Portage Bay Pilsener or Old Seattle Lager
Fresh fried Blue & Gold corn chips served with Two of our house made Salsas, a green chili verde and a fresh tomato, Habanero rojo salsa.

Smoked Jalapeno Caesar - $5.50
Suggested beers: Imperial Pale or Old Seattle Lager
Crisp Romaine tossed in a tangy smoked jalapeno dressing topped with ancho corn tortilla strips and crumbled cotija cheese.

Baby Spinach- $5.75
Suggested Beers: Portage Bay Pilsener or Old Seattle Lager.
Fresh baby spinach tossed with our house-made Imperial IPA Roquefort dressing, button mushrooms and crisp pancetta bits.

Add grilled chicken to one of the above salads.- $1.50

Spreaders - $5.95
Suggested beers: Portage Bay Pilsener or Clipper Gold Hefeweizen
A trio of spreads, served with sliced rustic breads from Tall Grass, Essential, and La Panzanella Baking Companies: 1) Roasted plantain and sweet pepper riatta 2)Pistachio-curry Baba Ghanoush3) Mascarpone-tarragon and cashew cheese roll.
"GRUBBIN'..."

Fried Pickle - $3.25
Suggested beers: Clipper Gold Hefeweizen or Portage Bay Pilsener
Spicy dill pickle lightly breaded and fried crisp. Accompanied by our housemade dark ale mustard.

Jolly Roger Planks - small $3.25 large $4.50
Suggested beers: Nightwatch Dark Amber or Islander Pale
Fresh cut fries tossed with sea salt, fresh herbs, and a hint of malt vinegar.

Smokers - $4.95
Suggested beers: Bosun's Black Porter (Nitro) or Jolly Roger Ale
Hand-cut applewood-smoked onion rings battered in our Jolly Roger Ale and fried to a golden brown, served with our roasted jalapeño tartar.

Lil' Jollys - each $1.25 or 3 for $3.25
Suggested beers: Nightwatch Dark Amber or Islander Pale Dry-Hopped
Our bite-size little burgers made from fresh ground beef, lightly seasoned and served on our own Lil' Jolly bun with your choice of one of our house made sauces.

Lil' Jolly Royals - each $1.75 or 3 for $5.25
Suggested beers: Imperial IPA or Islander Pale Dry-Hopped
Same as our bite-size burgers above but these come further enhanced with grilled smoked onions and American cheese.

(Note: All Lil' Jollys and Lil' Jolly Royals come with choice of Sauces: 1) Jolly Roger Habanero BBQ, 2) Nightwatch Stone-ground Mustard, 3) Roasted Fresno chili Aioli, or 4) Sweet & Smokey ESB BBQ.)
Lil' Mahi's - each $2.75 or 3 for $6.95
Suggested beers: Nightwatch Dark Amber or Islander Pale Dry-Hopped
Our bite-size little fish sandwich made with fresh Mahi-Mahi, pan seared and served on our Lil' Jolly bun with our roasted jalapeno tartar and shredded Savoy cabbage.

Po' Lil' Oysters - each $2.75 or 3 for $6.95
Suggested Beers: Flagship Alt or Portage Bay Pilsener
We serve these guys just like the Mahi's but we use fresh Puget Sound Oysters which are lightly breaded, then pan fried to a golden brown. Unique and delicious.



DINNER MENU
(Our Dinner Entree Menu, served from 5:00 to 10:00 p.m., changes every few weeks. Below are our current offerings...)

-Appetizers-

South Seas Prawn Satays- $9.25
Coconut marinated prawns, fire-grilled, served atop a rice noodle salad tossed with a Serrano-chili vinaigrette and a sweet soy glaze.

Clams and Mussels "Big Island"- $9.95
Local fresh clams and Penn Cove mussels sauteed with Portuguese sausage, carmelized fresh pineapple, julienned vegetables and finished with soy-ginger-Nage stock.
-Entrees-

Giant Sea Scallops- $18.95
Fresh Alaskan sea scallops pan seared tender with shaved Serrano ham and smoked tomato coulis. Finished with our house-made green olive-marjoram vinaigrette.

Pork Filet Mignon- $19.50
Fresh 12 oz. boneless center-cut Pork loin wrapped in bacon and pan roasted Au Poive. Finished with a brandy green peppercorn butter sauce.

Alaskan Wild Chinook- $19.95
Flame broiled fresh King Salmon served atop a salad of shaved fennel and butter lettuce tossed with our naval orange vinaigrette, then accented with a house-made Ponzu sauce.

Southwestern New York-$24.95
Pan roasted 12 oz. farm raised bone-in New York steak with a Fresno and japone chili crust. Served atop a chow-chow of fresh melon, stone fruit and pickled onions.


South Sea Bass- $17.95
Flame broiled striped sea bass served over andouille braised greens, sauced with a green tomato-smoked paprika aioli.


Greek Citrus Chicken- $17.95
Ruby red grapefruit marinated European cut chicken breast, fire grilled then mounted with a compound butter of oregano, feta cheese and pistachios. Served atop a bed of crispy fried fennel-scented onion strings.

[Jimbuna]

What!!...no Doner Kebab ? http://imgcash2.imageshack.us/img134/9742/angry8se2.gif


http://img221.imageshack.us/img221/4030/winkbigid2zj6.gif

[SUBMAN1]

What!!...no Doner Kebab ? http://imgcash2.imageshack.us/img134/9742/angry8se2.gif


http://img221.imageshack.us/img221/4030/winkbigid2zj6.gifSimply having the Imperial Pale Ale, and the unlisted Double Dry Hopped Imperial Pale Ale and the Jolly Roger Christmas Ale more than make up for that! :D

-S

[Venatore]

There is only one drink for us Aussies down here;

THE BUNDY BEAR !

http://www.youtube.com/watch?v=QRIU5S6vgB8

http://www.youtube.com/watch?v=ULEQpUY_crc

http://www.youtube.com/watch?v=kdJzerijIqQ

http://www.youtube.com/watch?v=sVBiuRp1oiA&feature=related

[Jimbuna]

What!!...no Doner Kebab ? http://imgcash2.imageshack.us/img134/9742/angry8se2.gif


http://img221.imageshack.us/img221/4030/winkbigid2zj6.gifSimply having the Imperial Pale Ale, and the unlisted Double Dry Hopped Imperial Pale Ale and the Jolly Roger Christmas Ale more than make up for that! :D

-S

Tell em to get a shipment of Brown Dog in.....not a bad drink at all.

http://img524.imageshack.us/img524/8093/drinksfull601175625mk3.jpg (http://imageshack.us)

[Venatore]

http://www.youtube.com/watch?v=x1nxxVe5pTs&feature=related

[SUBMAN1]

Tell em to get a shipment of Brown Dog in.....not a bad drink at all.

http://img524.imageshack.us/img524/8093/drinksfull601175625mk3.jpg (http://imageshack.us)Oh I could turn you on to so much better stuff if given the opportunity! :D One of these is in my fridge, yet it is always passed over for something better....

-S

[JHuschke]

I drink regular water most of the time...and sometimes I'll drink a Dr. Wham :smug:

[medic375th]

Nothing fancy...Southern Comfort Old Fashion Sour w/twist of lemon and olives.
My mother told me, "Never drink on an empty stomach". So I eat the olives first and I'm covered.

[Onkel Neal]

Tea. Hot. Iced. Tea.

And the ocassional Dr. Pepper.

Ditto:smug:

[Blacklight]

A pint of Guinness my friends. A pint of Guinness. :up:

[Jimbuna]

There is only one drink for us Aussies down here;

THE BUNDY BEAR !




TarJak, knowing that I like a drop of Nelsons blood has promised to bring me a bottle from his penal colony in October http://img403.imageshack.us/img403/6324/uowyaydh5wc2zm2.gif

http://www.abfnet.com/forum/images/smilies/pirate_with_bottle_of_rum_lg_blk.gif

[STEED]

Bottle of Fanta, man you can go on a trip with this stuff. :|\\

Who needs magic mushrooms, not me. :88)

[nikimcbee]

Diet Pepsi:roll:

[Tchocky]

A pint of Guinness my friends. A pint of Guinness. :up:

They're shutting the Guinness brewery in my hometown :(

On brewing days the whole town would smell like hops. No more. No more.

I had a couple of pints last night after a Radiohead gig, twas lovely. Hell of a concert too :)

[PeriscopeDepth]

OT, but how was the concert Tchocky? I saw them around 2003 and loved it. Not so crazy 'bout their most recent album, though.

Oh, and I'm drinking one of Bridgeport's (my favorite brewery) IPAs.

PD

[rifleman13]

An unlimited thirst for Coke!:up:

It has caffeine and it's sweet!

[Hitman]

During the week just plain water. :)

Weekends I switch to "alcohol permitted" mode and usually drink german import beer. My favourite is Erdinger Weissbier, followed by Schofferhoffer closely. I also love british Marston's beers, mainly India Pale and Strong Pale, and of course a pletora of belgium beers like Judas, Chimay, etc.

Ocasionally, wine at meals. Red wines from Duero: (Spanish of course) Protos, Pesquera, Pago de Carraovejas. Whites -rarely- like Diamante and Marques de Riscal.

Rarely, stronger alcohols, from which I prefer: Armagnac (French variant of Cognac), Chivas 12 years (Good old scottish Whiskey) and of course pure russian Vodka in an iced glass, dilluted in with crushed ice (No lemon os similar bulls**t :p ) Good Mexican tequila is also gladly admitted :up:

[McBeck]

A pint of Guinness my friends. A pint of Guinness. :up:
They're shutting the Guinness brewery in my hometown :(

On brewing days the whole town would smell like hops. No more. No more.

I had a couple of pints last night after a Radiohead gig, twas lovely. Hell of a concert too :)Want the smell of hops???...drop by my kitchen when im brewing!!! :lol:

[msalama]

It being Monday & me back in the pits again the poison de jour is of course "coffee" :damn: Slow day at the office, though, so I'm mostly like farking off for a coupla of hours still and then it's my a*se gone for the day... now if The Man only knew :lol:

[HunterICX]

During the week:

soft drinks (Cola,Sprite etc etc)
and Water especially in the hot summer I drink bottles of water.

In the weekend:

German Weissbier, also ''Tinto de verano'' really refreshing in the summer :yep:

HunterICX

[steeljackal]

I like VodkaMartini dry: vermuth dry (Martini), gin, vodka, a strip of lemon peel. all shaken with ice, not stirred.

Or a whiskey with a cigar

[SUBMAN1]

Want the smell of hops???...drop by my kitchen when im brewing!!! :lol: I'm coming over! :D

-S

[Jimbuna]

Want the smell of hops???...drop by my kitchen when im brewing!!! :lol: I'm coming over! :D

-S

Me too....sounds a bit like Kratos :p

[Kratos]

Want the smell of hops???...drop by my kitchen when im brewing!!! :lol: I'm coming over! :D

-S
Me too....sounds a bit like Kratos :p

Sadly SWMBO wont let me mash with hops. ''she says it stinks'' what the hell does she know :lol: so im restricted to modified kits and extract recipes :up:

[nikimcbee]

Bottle of Fanta, man you can go on a trip with this stuff. :|\\

Who needs magic mushrooms, not me. :88)

I wish I could find a diet fanta (red creme soda!)

[Jimbuna]

Want the smell of hops???...drop by my kitchen when im brewing!!! :lol: I'm coming over! :D

-S
Me too....sounds a bit like Kratos :p

Sadly SWMBO wont let me mash with hops. ''she says it stinks'' what the hell does she know :lol: so im restricted to modified kits and extract recipes :up:

Well keep yer trousers on when your doing mashing :p

[McBeck]

Want the smell of hops???...drop by my kitchen when im brewing!!! :lol: I'm coming over! :D

-S
Me too....sounds a bit like Kratos :p
Sadly SWMBO wont let me mash with hops. ''she says it stinks'' what the hell does she know :lol: so im restricted to modified kits and extract recipes :up:Thats too bad....how about taking the brewing outside on a gas burner?

[Blacklight]

Quote:
Originally Posted by jimbuna
Quote:
Originally Posted by SUBMAN1
Quote:
Originally Posted by McBeck
Want the smell of hops???...drop by my kitchen when im brewing!!! :lol:

I'm coming over! :D

-S


Me too....sounds a bit like Kratos :p


I'll be heading over too ! Lets make a party of it !!

I once took my wife with me on a brewery tour. I loved the smell of the hops but it made my wife almost pass out and lose her lunch. :nope:
No home brewing for me. I've never encountered a woman in my life who appreciated a good beer (They all like dayglow colored fruity flavored alcoholic drinks with umbrellas in them for some reason :eek: )

[McBeck]

Quote:
Originally Posted by jimbuna
Quote:
Originally Posted by SUBMAN1
Quote:
Originally Posted by McBeck
Want the smell of hops???...drop by my kitchen when im brewing!!! :lol:

I'm coming over! :D

-S


Me too....sounds a bit like Kratos :p

I'll be heading over too ! Lets make a party of it !!

I once took my wife with me on a brewery tour. I loved the smell of the hops but it made my wife almost pass out and lose her lunch. :nope:
No home brewing for me. I've never encountered a woman in my life who appreciated a good beer (They all like dayglow colored fruity flavored alcoholic drinks with umbrellas in them for some reason :eek: )OK, then you should meet my wife. Although she is not a fan of the smell of hops, the best beer she has tasted is mine :D

[bookworm_020]

Pepsi Max or Coke Zero!:up:

[Kratos]

Want the smell of hops???...drop by my kitchen when im brewing!!! :lol: I'm coming over! :D

-S
Me too....sounds a bit like Kratos :p
Sadly SWMBO wont let me mash with hops. ''she says it stinks'' what the hell does she know :lol: so im restricted to modified kits and extract recipes :up:Thats too bad....how about taking the brewing outside on a gas burner?

Then the neighbours would find out, that means less beer for me ;)

[McBeck]

Want the smell of hops???...drop by my kitchen when im brewing!!! :lol: I'm coming over! :D

-S
Me too....sounds a bit like Kratos :p
Sadly SWMBO wont let me mash with hops. ''she says it stinks'' what the hell does she know :lol: so im restricted to modified kits and extract recipes :up:Thats too bad....how about taking the brewing outside on a gas burner?
Then the neighbours would find out, that means less beer for me ;)Aint that the truth! :yep:

[Jimbuna]

Want the smell of hops???...drop by my kitchen when im brewing!!! :lol: I'm coming over! :D

-S
Me too....sounds a bit like Kratos :p
Sadly SWMBO wont let me mash with hops. ''she says it stinks'' what the hell does she know :lol: so im restricted to modified kits and extract recipes :up:Thats too bad....how about taking the brewing outside on a gas burner?
Then the neighbours would find out, that means less beer for me ;)Aint that the truth! :yep:

You just keep me some of that for next years SS meet.

http://i224.photobucket.com/albums/dd320/pasquarade/drunkcob.gif

[Tchocky]

A nice hot mug of Tetley's Tea. :D

^^this

[STEED]

A nice hot mug of Tetley's Tea. :D

^^this

I'm just about to make another one, fancy a cuppa Tchocky? :cool:

[Raptor1]

Nothing, NOTHING, Is better then Coke, All who say otherwise will be dealt with accordingly when the Great Revolution comes