09-10-11, 02:23 PM
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#75
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Chief of the Boat
Join Date: Feb 2006
Location: 250 metres below the surface
Posts: 181,344
Downloads: 63
Uploads: 13
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Quote:
Originally Posted by Skybird
Yes.
Actually I currently put together an illustrated step-by-step guide of how to make the perfect pizza dough, with plenty of pictures for every step, which will be posted in some or several German cooking websites. Call it Skybird's Little Pizza-Almanach. Or think of it as the Steel Beasts Review of Pizza Recipees.
It is in German, of course. But everybody wanting it could get it. I need to re-do two more pizzas (Thuna, and Tre Stagioni), for the pictures, then it is finished and will be posted. The rest of the document is already done.
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I am impressed sir
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