[Gerald]

If you are a regular wine drinker it is almost certain that you have opened a corked bottle or two in your time.
As a result of a tainted cork, the wine smells and tastes unpleasant - all musky and mouldy.
After the initial disappointment, you then have the worry of trying to get your money back from the wine shop or supermarket.

http://www.winespectator.com/webfeat...t-and-TCA_3346

http://www.bbc.com/news/business-41319135

Note: 21 September 2017


I have always preferred wine with cork.