Quote:
Originally Posted by GoldenRivet
Generally in a situation like that a restaurant or bar will order very little of their least "popular" beers.
As with any food or drink, freshness is important, and beer is no different. Of course it depends on the beer and how it is bottled/canned and stored. a good rule of thumb would be that a cool dry place or refrigeration will hold a beer for anywhere between six months and a year.
restaurants are going to have the advantage of reviewing past sales data of course, so they are able then to order more of the beer that sells and less of the beer that doesnt.
it is best to keep it refrigerated, or in a storage area that is not subject to temperature changes. If for example your basement or store room holds a pretty constant average temperature without much fluctuation - that is the best storage conditions
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So I should just fill the empty bottles with tea and put the cap back on, uh?
Then I can say we are out of that one right now.
But what if someone steals the shill?
