[Onkel Neal]

The galley is the submarine’s kitchen, a restaurant operation that runs basically around the clock, preparing pizza, burgers and other dishes to the crew of 142, mostly sailors in their late teens and early 20s.

“When you’re stuck in a tube and don’t see sunlight, the meal’s what makes you happy,” said Culinary Specialist Senior Chief Chris Peddycoart, who leads the six culinary specialists who churn out fresh bread, pizza and tacos, among other offerings.

https://www.providencejournal.com/ne...rely-go-hungry