Quote:
Originally Posted by Skybird
Chevre is cheese from goat, not sheep, yes?! Is it fresh cheese, or hard cheese, being used like parmesan or pecorino? And the honey, is the chicken marinaded in it, or is it put above the onions? How is the chicken prepared - grilled separately and spices added, or no spice?
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Damn you now I want a pizza.
I've been wanting to try Arab/Israeli cuisine for sometime now. No one willing to try Arab cuisine here
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